Family simple and improved version of dragon fruit slip meat slices, fresh and refreshing, not greasy, have been praised after eating
author:Chef Wang's Food Diary
In the northeast there is a meat dish that everyone is particularly familiar with, but also in every northeast restaurant, a must-have dish, diners love to eat, the bosses are good at recommending, it is called the meat section.
The dish we are going to share today has something to do with the meat, but it is only a little bit related, this dish is called dragon fruit meat slices, I hope you like our sharing today.
Ingredients: lean meat, dragon fruit, black pepper, eggs, etc.
1: Cut the prepared lean meat into slices and set aside.
2: Place the sliced lean meat in a container and add the appropriate amount of cooking wine to it.
3: Add an appropriate amount of salt to it.
4: Take the egg separator, keep the part of the egg white, and remove the yolk.
5. Add the appropriate amount of starch to it and stir.
6: Cut the prepared dragon fruit in half and set aside.
7: Cut the prepared dragon fruit into pieces and set aside.
8: Heat the oil, put the prepared slices of meat in the pan, and stir-fry simply.
9: Place the prepared dragon fruit cubes in a pan and stir-fry simply.
10: Place the ground black pepper in a pot and simply season.
11. After that, put the pot on high heat and put it out.
Well, that's what we're sharing today, and I hope you enjoy it.