Cake is something everyone loves to eat, especially children and the elderly. Children are always attracted by the aroma and sweetness of cakes, while old people prefer to eat such easily digestible snacks because of bad teeth. But as always known, there is no number of additives in the cake bought outside, and I still make it at home for safety. Maybe I haven't done it before and think it's so hard to do it myself? This I want to tell you, as long as you master the method, in addition to a successful square, the original cake is not difficult at all, ah, today I share with you a cake method that melts in the mouth, after doing it into the refrigerator to eat, the taste is simply wonderful, my son said: Mom, you made this cake than the outside baking house sold more delicious.

Making cake eggs and flour is the most critical, the other is to increase or decrease sugar according to personal taste, or put some milk, yogurt, and even cream cheese are OK, the focus is on you learn the steps of my operation, then you want to eat cake completely do not have to go out to buy, want to eat their own hands at any time, such as my family is like this, my son suddenly said I want to eat cheesecake today, then let's do it, what can't? Today's light cheesecake is more delicious than ordinary cakes, the taste is more delicate and flavorful, and after refrigeration, there is a feeling of melting in the mouth, afternoon tea time to come to a portion, and milk tea coffee that is really a perfect match, the following everyone followed me to spend a minute to see the production steps, you can easily do it yourself later.
【Light Cheesecake】
Ingredients: Arowana cake with wheat flour 15 g, butter 30 g, sugar 40 g, 3 eggs, a few drops of vanilla extract, 1 g salt 50 g milk, young cheese 100 g, corn starch 10 g.
Baking mold: learn to cook light cheese mold, baking time: the lower layer 150 degrees 10 minutes turn 130 degrees 55 minutes
Let's take a look at how to do it.
1: First put the butter, sugar and salt into a small pot and then stir and melt in hot water
2: Then continue to add the butter, still stirring smoothly in hot water
3: Add the egg yolks one by one, add a few drops of vanilla extract and mix well.
4: Then sift in the low gluten flour and stir smoothly with your hands.
To stir to a particle-free state, it is very smooth. If it doesn't matter if there are still small particles, we can easily reach a smooth state by sitting for a while and stirring.
5: Add a few drops of lemon juice to beat the egg whites to the wet foam, lift the whisk to show a large curved hook, and then add the egg yolk in one third and mix well. Here to teach you a little tip, many people are easy to defoam when stirring, in fact, if you replace the spatula with a hand to stir, it will not be easy to defoam, try it, my success tips.
6: Then pour back into the meringue and mix well, then pour in the mold prepared in advance to shake out the large bubbles. Of course, the mold should be greased around in advance and oil paper should be placed on the bottom to facilitate mold release.
7: Take a deep baking dish and pour 1 cm of water, then put the cake mold on it, put it in the oven, the lower layer is 150 degrees for 10 minutes, then turn 130 degrees for about 55 minutes.
Considerations for making a successful cake to keep in mind:
1, do not overze the meringue, otherwise the surface will crack when baking.
2, baked cake first do not take out, put in the oven for about 20 minutes to take out, and put into the refrigerator for 4 hours and then eat the taste is very good, the entrance is melted.
3, the mold around the use of butter to wipe down, and the bottom pad oil paper to facilitate demolding.
Well, today's food to share here, I am the Spirit of Dance Canteen, the original author of the field of gastronomy, has been committed to the most common ingredients to make the taste of home. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.