The price of pork has remained high this year, and Xiaohong has not eaten much pork for a whole year. I remember when I was in my hometown, my father would always pour a few hundred yuan of sausages at this time every year, and this year was no exception, but the difference was that the same money could not buy much pork. Of course, although pork is expensive, it is also eaten, who makes the little red mouth hungry. In fact, in the eyes of many people, enemas look very difficult to make, but sausages are not difficult to make at all. Today Xiaohong will share the method of dachshund to everyone, as long as you remember the following 6 steps, make sure to make it more delicious.
【Ingredients】
Ingredients: 20 catties of pork leg meat, pig intestines to taste
Accessories: 20 grams of peppercorns, 140 grams of salt, 20 grams of rattan peppercorns, 50 grams of sugar, 20 grams of cinnamon, 5 pieces of fragrant leaves, a moderate amount of high liquor, 15 grams of dark soy sauce, 15 grams of cloves, an appropriate amount of dried chili powder (do not like spicy can not be put) 60 grams of light soy sauce.
Step 1: Prepare 20 pounds of pork leg meat, use a knife to remove the pig skin on it, the pork leg meat is preferably 4 points fat 6 points thin, so that the sausage out of this is delicious. If there is too much fat and greasy, too much lean meat will become firewood, and this proportion of small red feels just right. The meat is then washed and cut into small pieces and set aside.
Step 2: Put all the above spices and ingredients into the blender and break them, be sure to beat the more delicate the better, like to eat spicy can prepare some chili powder, and then add the beaten spices to the meat, add sugar and high liquor, and then stir well, and then placed in a cool and ventilated place to marinate overnight.
Step three: the pig intestine is prepared, I bought from a treasure, use it is not bad, the pig intestine is washed, and then prepare an enema artifact, you can also use the mineral water bottle to make your own one, remove the bottom of the bottle to make a funnel.
Step 4: Take a piece of pig's small intestine and put it all into the enema funnel and tie the tail tightly with a rope. The marinated meat is then poured into the pig's small intestine, and after filling, the sausage is knotted piece by piece and then tied with a rope.
Step 5: After the sausages are all filled, use a toothpick to make some small holes in the top of each section of the sausage, so that the purpose is to drain the air inside.
Step 6: After all the above is done, hang the enema in a ventilated place, and you can take it off and eat it in about ten days.
——Xiaohong said——
The prepared sausages can be eaten as they are dried, or they can be stored in the refrigerator refrigerator, fried and eaten, or steamed, and the taste is really amazing. This practice belongs to the sweet taste, if you do not like sweet, you can not put white sugar.
Well today's cuisine is shared here, if you have more delicious practices and ideas, welcome to leave a message below to discuss. I am your food editor "Foodie Little Red", we will see you in the next issue.