In the impression of most people, for this place in Guangxi, it is certainly indispensable to say "Guilin Landscape and Water Jia Tianxia", after all, we did not memorize textbooks when we were young! As a world-famous tourist city, Guilin is full of green mountains and rivers, and thousands of tourists come to visit and admire it every year.
But looking at this beautiful view, it is certainly not enough to taste without ordering any local wine! Interestingly, Guangxi's famous wine is mainly medicinal liquor, which does not seem to be a wine that can be used to enjoy the scenery and eat a meal. In fact, there is a liquor born in Guangxi, which can be called the "Maotai" of the rice wine industry, and it is a fan of Guangxi, and the locals love to use this wine to drink a few glasses in their daily lives.
But Lao Huang I bet you who are reading this article, you must not have drunk this wine - guilin sanhua wine known as the "king of rice".
The first of the "Three Treasures of Guilin" has always been unknown
Give your old friends to popularize a Guilin knowledge point, just like the "Eighteen Monsters of Yunnan", Guangxi Guilin also has its own "Guilin Three Treasures", namely Guilin Sanhua Wine, Guilin Curd Milk and Guilin Pepper Sauce.
As the first of the "Three Treasures of Guilin" and an important symbol of Guangxi, Guilin Sanhua Wine is not as famous as the Yunnan people who love to use rare monsters such as grasshoppers as appetizers, but only becomes a small local famous wine and becomes the favorite dining companion of everyone on the wine table. In the domestic liquor market, the penetration rate is particularly low.
The name of "King of Rice Fragrance", is it really a vain name?
Why is Guilin Sanhua Wine not famous? This has a lot to do with the "rice scented type" type. Rice flavor type, also known as "honey flavor type", is one of the four major aroma types of Chinese liquor "thick sauce and clear fragrance", according to the standards and definitions given by the national official, rice flavor type liquor is rice as raw material, without adding any edible alcohol fermentation and brewed liquor.
From this point of view, the rice scent type is completely unique compared to the other three fragrance types. Therefore, compared with the sauce Xiang Maotai, the fragrant Wuliangye and the fragrant Fen wine, Guilin Sanhua Wine has no capital that can match it.
Of course, in terms of brewing, Guilin Sanhua Liquor, which is a representative of rice-flavored liquor, has something worth mentioning.
The rice is first cultivated and saccharified with koji, and then water is added to become semi-solid fermentation, and distilled into wine. Of all the liquors, only when the Guilin Sanhua wine is shaken, this crystal-like hop will be flooded on the top layer. Because the three flowers wine into the altar, into the bottle, into the cup must be piled up flowers, so it has the name of "three flowers wine".
Sanhua wine tastes like jasmine tea, there is a feeling of honey, very pleasant, but does not meet the public taste, with the development of the liquor market in recent years, the quality, reputation and fame of Guilin Sanhua wine is also like Wang Xiao'er New Year, a year is not as good as a year, now few people will buy it specifically to drink. Having said that, Lao Huang still wants to ask, are there any wine lovers who have drunk Sanhua wine? How does it taste?