Everyone knows and eats the cakes, and they try to make them themselves. But the appearance of a simple hair cake, but it is difficult to do a large number of people, either not fluffy or collapsed, or the inside is wet and sticky. The more simple things are made, the more small details are ignored, resulting in problems of making hair cakes of one kind or another. Today I will share a classic hair cake recipe, which is simple and tastes good.
The most common problem in making hair cakes is that the steaming is not fluffy and collapsed. These problems are mainly due to the lack of stability of the batter. Adding these things can increase stability, such as eggs, and there is more stirring of the batter, so that it is tendoned, so that the steamed hair cake will have good stability, will not collapse easily, and the internal organization is even. Like the internal wet sticky basically is not steaming enough time, steaming when the water is enough, steaming enough time, so that there will be no problem.
Because it is a common way to make cakes, it is relatively simple, do not knead the dough, stir with chopsticks, and then put it into the pot for a steam, after the pot is several times larger, press down to rebound quickly, eat soft and sweet, which is more delicious than the bread with additives on the outside. Do it yourself, what materials are used, master the whole process, clean and safe. Friends who like to eat hair cake but do not do it well can collect it, follow the steps to do it, and will definitely make a delicious and good-looking hair cake. Interested friends try to do it!
【Required Materials】
3 g yeast, 20 g sugar, 100 ml pure milk, 2 eggs, 220 g flour, black sesame seeds, diced dates to taste.
【Preparation steps】
1. Add 100 ml of pure milk to the basin, add 20 grams of sugar, 3 grams of yeast, stir, stir the sugar until melted.
2. Then knock in two more eggs and beat well. Eggs are stable, afraid of fishy smell, add some white vinegar to remove fishy.
3. Pour 100 grams of flour into it, stir it until dry flour is invisible, stir until smooth and delicate. Then close the lid and let it ferment to 3 times larger.
4. After fermentation, you can see that the batter volume becomes larger, and the inside is rich in honeycombs. Use chopsticks to stir the exhaust air a few times and stir to its original size.
5. Prepare a container and brush it with cooking oil on all sides to prevent stickiness. Then pour in the exhaust batter and smooth it out.
6. Put it on the steaming drawer, cover it and spread it again to 2 times the size.
7. When the dumplings are ready and the volume becomes larger, sprinkle some black sesame seeds and red dates on the surface. Cover, turn on high heat and steam for 30 minutes after boiling water.
8. When the time comes, you can directly come out of the pot.
9. Cut it into pieces and enjoy it after not being hot for a long time.
Tips:
1. When steaming, the water at the bottom must be enough, do not open the lid halfway and add water.
2. White sugar is increased according to personal taste, 20 grams of white sugar is not a lot, like to eat sweet can add another 20 grams.
3. Stirring the batter to a smooth and delicate is one of the keys to success, don't be lazy.