When the fireworks of the high-pressure flamethrower melt the foie gras, when the soft and slippery foie gras fills the mouth, I think the experience ended perfectly. As a Japanese food lover, foie gras is one of my favorite dishes, whether it is Western French food or Oriental Japanese food, I am addicted to this. The foie gras tasted at the Doi Eiya was perfect.
Daoju Restaurant opened seven stores in a very short period of time, which is a miracle in Xiamen's Japanese food industry, and it is a community store that has a lot of regular customers.
Hongwen shop location is very good, a push open door is a big bar, warm light shine on the table, sitting in a comfortable chair, watching the master careful operation, skillful craftsmanship, meticulous cooking, looks like watching the performance as comfortable, the process is fully transparent production, eat with peace of mind. More importantly, for Japanese food, the master is ready to deliver it to you immediately, grasp the best time, and the taste at this time is also the best.
I like to watch the chef carefully pinch this sushi in front of me, like to watch the fireworks of the flamethrower, like the warmth, like the sushi with temperature, like the delicate and creamy taste of the foie gras, my like today is satisfied in the foie gra sushi today, the passionate spray before the high-pressure fire, the excess grease of the foie gras, the rest is the smooth and soft taste, the foie gra molecules that pervade every corner of the mouth quickly smooth out the teasing of the tongue. Blending in with the taste buds, it feels amazing!
What cannot be missed is the hand of the eel, and the slight caramel aroma of the eel after the fire gives the nose a different feeling.
To say that what surprised me tonight was the stone pot beef bibimbap, the crisp and tender onions, the tenderness of the beef, the important thing is that the sauce is just right, the smooth taste and the sweet taste, are all the desires that make me bowl after bowl.
The staple food also recommends Chinese spicy noodles, although the name is Chinese, but it seems to be the east Asian side of the processing style, cold treatment of noodles are very tendon, cucumbers, beef slices, egg flowers, hot sauce mixed well, vinegar sweet and sour, the taste is great, this can be tasted next time.
Potato beef patties, the soft stickiness of the mashed potatoes, the tenderness of the minced beef, riding the temperature, looking at the fluttering crumbs, eat a bite of hot and thick.
The snowflakes in the grille are very good, the boned beef steaks are tender and chewy, and the beef tongue is extremely crisp and tender, with excellent taste. By the way, the taste of the mackerel this time is very different, especially the sauce of Daoju is very delicious. Force out the fragrance of the broccoli.
Happy chicken nuggets are crispy in the skin, delicate in meat, sweet in taste, and the warm taste is very good, it is recommended to order this at Daoju, no need for tempura.
Flying fish tofu tastes fine, and the embellishment of crabs not only has a high appearance, but also increases the sense of taste.
The sashimi platter of The Doju Restaurant also has a good performance, the salmon is thickly cut, slippery and melts in the mouth, and the mud carp is layered. Canadian Arctic shellfish tender and refreshing, Arctic big sweet shrimp fresh sweet, secret small conch sweet sour taste is really good to burst!
The refreshing texture comes from the salmon avocado vegetable salad, the salmon is soft and sticky, the avocado is smooth, the vegetables are refreshing, and the Japanese sauce is drizzled on, and the taste is immediately highlighted.
When it comes to Japanese desserts, matcha seems to represent, and Matcha Pudding at Doi house is definitely worth a special trip to taste in the summer.
Catfish Road Izakaya Foie Gras Sushi, Seven Branches in Xiamen