Snacks are best eaten, study a place to study first study eating. To get to know a place first, or "eat". In short, "eat" first is right! Some people say that eating can best represent the characteristics of a local person, in all kinds of special snacks. Have the personality and temper of a local, although you may not agree. But there is a little bit of fact! The characteristics of the place are the most reflective portrayal of the local character or hot or light, you feel it....
Among the many snacks, there is a very popular delicacy called "wontons" and some places call chaos or flat food, which is a snack with a rolled skin wrapped in filling. Unlike dumplings, the skin is thinner and more elastic, the filling is a little less, but the taste is very delicious. When it comes to wontons, most people should think of the well-known snack bar "Shaxian Snack", which is attracted by its taste and soup. As for how to do it, I don't know if you have ever thought about it?
Ingredients: 10 shiitake mushrooms, 10 shallots, 500 grams of minced meat from the front leg, 1 egg, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 gram of white pepper powder, 1 tbsp of oyster sauce
Directions: Choose dried shiitake mushrooms for a more intense flavor. Foam and wash before doing
Wash the shallots and separate the white onion from the chopped green onion leaves
Pork is chosen according to personal preferences, but tenderloin with a little fat. Or, like me, go straight to the front leg meat
Chop the shiitake mushrooms into chopped and mixed with the shallots and pour into the minced meat
Add the seasoning and rub it by hand and beat it for a while to make it raw
Then add an egg and stir well and let stand for 15 minutes
Once in the flavor, the ravioli can be wrapped and spread out to wrap a little filling
Fold it in half obliquely and pinch it tightly, and be careful to pinch the skin
Bring water to a boil over low heat and cook the ravioli and remove from a bowl. Pour in the prepared broth
Tip: Seasoning can be under the bowl or pot,
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