
Suitable for: Recipes during pregnancy
Ingredients: cinnamon 10 g, goji berries 10 g, yam (dried) 25 g, carp [carp] 500 g, rice wine 50 g, refined salt 6 g
Preparation: Descale the carp, remove the offal, remove the gall and cut into three pieces. Wash and drain the cinnamon meat, yam, goji berries, dates (pitted) and place in a cup. Add boiling water and one cup of rice wine to the medicinal cup, and seal the yarn paper. Serve simmering for three or four hours.
Nutritional Analysis:
Unit energy (kcal)
704.70
Fat (g)
20.72
Vitamin C (mg)
4.80
Iron (mg)
6.03
Dietary Fiber (g)
5.98
Vitamin A (μgre)
287.46
Vitamin E (mgα-te)
7.49
Unit Protein (g)
93.49
Carbohydrates (g)
33.72
Calcium (mg)
302.19
Zinc (mg)
11.19
Carotene (μgre)
974.96
Riboflavin (mg)
0.02
Retinol (μg)
0.00
Cholesterol (mg)
417.45
Thiamine (mg)
0.01
Friendly Reminder:
This dish of carp contains rich in high-quality protein, the human body digestion and absorption rate can reach 96%, and can provide essential amino acids, minerals, vitamin A and vitamin D; carp fat is mostly unsaturated fatty acids, can reduce cholesterol very well, can prevent pregnant women pregnant hypertension.