Let's make a delicacy in Suzhou
Hungry and crying national foodies again
Speaking of this stuff
In fact, many old Suzhou are a bit commonplace
That's crab shell yellow
Hit food documentary "Flavor of the World"
Highlights the crab shell yellow of our Sioux City
It made a lot of people shout
That's called good food
Delicious crab shell yellow
Layers of puff pastry
▼▼
According to the introduction of foodies
Sissi found a bakery in Da Ru Lane
Foodies say yes to his crab shell yellow
▽▽
It has more puff pastry inside
There are many levels
delicious
Wrap the dough in puff pastry
Rolling it out again and again
Only to make the crab shell yellow layer crisp
There are at least 20 layers of dark puff pastry inside
One bite down
That layered texture
And that bite is crispy
The most authentic approach
From more than 20 years of persistence
The owner introduced their shop
It's been around for 20 years
All crab shell yellow is charcoal roasted
Instead of an electric stove
It is precisely because of this delicate craftsmanship
So crab shell yellow is different from flatbread
The crust will not soften after a long time
The dough does not stiffen
Even the next day the taste will not have much impact
You can still eat that crispy bite
More than two thousand crab shells yellow every day
All big brothers are unarmed one by one
Put into the furnace
Over time, the big brother's hand changed its appearance
From the beginning the hand aches did not fit
To this day, I have no feelings
This pair of hands is the same as this shop
Keep the most authentic approach
There are classics and more innovative
Let foodies enjoy a taste bud massage forever
The owner introduced 20 years of crab shell yellow to sell down
They've also been thinking about innovation
Nowadays it is simple to have a single crab shell yellow
With 8 flavors
Shallot oil, red beans, dried plums with pretzels and so on
They all have their own characteristics
Salt and pepper is sweet and salty, salty and sweet
Light sweet and savoury
The bean paste is crispy on the outside and tender on the inside
Take a bite out of this
Feel the splendor of bean paste in it
Crispy on the outside and spongy on the inside
And the most classic is still the shallot oil flavor
The smell of fluff between the taste buds
It's always going to make people inadvertent
Travel back in time to childhood
Enjoy endless heart satisfaction
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♢ This article is original, source: Lu Jiaqian, some of the pictures come from "Flavor of the World", the copyright belongs to the original author!
♢ Editor of this issue: LOHAS Little Sister
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