Hello everyone, welcome to the gastronomy of the super city. Today's show is about the days when the bionic crab shell egg yolk was mixed during the peak of the calcium tasting in Shanghai, and there was a trend of selling on the stage around the old city.
People give lectures to veteran Herman, in such weather thank the yellow character for giving up the right to exercise the four yellow four-line box named Jacko, which is a traditional snack in Changzhou, Jiangsu Province, commonly known as "small eight high", is an idiom, hemp cake can be used as a gift to make people palpitate.
Four kinds of vegetable oil, sugar, bright oil and bean paste, their shape is similar to the crab shell, responsible for the golden butter is not greasy, crisp, sweet and salty, delicious, in the late Qing Dynasty, Changzhou was listed as a foreign trade port, the essence of local snacks was gradually absorbed.
And to develop and improve, to form their own characteristics. Shanghai snacks are characterized by a wide variety of varieties, the north and south must explain the reasons for the fine production, and the supply is convenient and flexible at any time. Su Bing is the protagonist. His colors are brown and yellow, and his shape resembles a cooked elective, so it's called Xie He Huang in front of Daoxiangshan that is the new district.
There is a poem praising Xiao Shaobing's three crab shells in his hometown that turn yellow, two bowls of mung bean porridge to enjoy unlimited enthusiasm, and the vernacular of the sister also outlines the leisurely life of Huizhou people. One or two navies are not very clear about the originator of small pancakes called crab shell yellow, is a kind of snack, lying in Shanghai is also very popular, the family first smell no cake, the entrance cake under the east wind.
Both white-collar workers and ordinary people like the Shanghainese approach, salty, salty and salty. The sweet ones are mainly made of lard and sugar. There are also imitation roses, red date sauce and bean paste pork, which are the main part of the leisurely walk, and the most delicate part is the addition of crab meat and shrimp.
∥∥∥∥∥∥∥∥∥∥∥∥∥ Robles was very clever, and his fragrance was also popular, and today's beauty is beautiful. I'll introduce it to you. Thank you for listening. See you next time, hello everyone, and welcome to today's cuisine.
In today's show, we will take you to Shanghai to taste the specialties there. Crab shells were yellow in the old Long March, and at that time people on the market could compare this weather to delicious and called sexual aggravation. Xie Gehuang falls in love with you below In fact, Wang Shi, a traditional snack in Changzhou, Jiangsu Province, commonly known as Sanhua Cake, will score in the hemp cake box.
Thank you so much. "Journey to the West" from nine hundred years, it has the characteristics of survival of the fittest, it looks like an interval, how many times it is not greasy, crisp lying, in the late summer, I learned small paper towels from foreign trade ports. This program is characteristic of all the important places in the country, ah, all right. Improve your ability to form your own talent vortex weather.
If you're not stupid, you're a soldier and a friend of mine, who called me TV now I've never been called a fairy e emperor absconding to emphasize the interest in one hand of small pancakes for both of you if he knew, he couldn't drink the energy expanded. He wrote enthusiastically, but his vernacular was gone.
Huizheng's leisure life is even larger than that of novels, called oblique writing, and there is a navy and played as a snack. He is also popular with educators in Shanghai. The pastries at the entrance of the new players come down one after another, whether it is white-collar workers or ordinary people's practice kelp seems to be mainly made of sugar, lard and diatom mud.
What do you think your way out fee is? To add shoes to patients, today's gourmet Medi is here to introduce you. Thank you, Akiko. Goodbye, very detailed Hello, Hello Negro, everyone welcome to today's delicious cuisine, it is said that the beautiful time is the consumption stage.