When the documentary "China on the Tip of the Tongue" was broadcast, some netizens said: If Mr. Wang Zengqi is still alive, he is the best producer of this film.
Who is Wang Zengqi?
If you are a foodie and have an impression of a language textbook.
Presumably, you must remember Gaoyou's salted duck eggs!
Very graphic sense there is no.

Today is May 16th, 23 years ago, Mr. Wang Zengqi left.
He likes to eat, and his words let you find that the grass and trees in the world are cute.
If you think life is boring, then you can read Wang Zengqi!
Netizens often say: Whenever I find that my life is tired and lazy, I will plunge into Wang Zengqi's book and find the enthusiasm that soaks everything in the world for my love.
In Wang Zengqi's pen, every grass and tree has a lovely brilliance.
When I get to a new place, some people love to visit department stores, some people love to visit bookstores, and I would rather go to the vegetable market. Looking at raw chickens and live ducks, fresh watery melon vegetables, and red peppers, lively and crowded, people feel a kind of fun. - "Cooking" In addition to raw chewing, Yanghua radish can also be mixed with shredded radish. Cut the radish diagonally into thin slices, then cut into thin strips, add soy sauce, vinegar and sesame oil and mix slightly, sprinkle a little garlic, very appetizing. - "Turnip" Watermelon hanging in the well with rope, dissected in the afternoon, a knife down, clicking sound, cool air overflowing, even the eyes are cold. —— Wang Zengqi, "Summer"
Wang Zengqi likes to eat, radish, cucumber, pickles, fish, tofu, leek flowers, hand-held meat, Kunming rice noodles, bait, Gaoyou duck eggs, fried rice, Beijing pickles...
The simplest things to eat, in Wang Zengqi's pen, are all touchable and tasteful.
Not only can he write about eating, Wang Zengqi can also cook, he will study the dishes and make them for friends and family to eat.
Once, Wang Zengqi was queuing up to buy vegetables, and when he met a woman who could not make beef, he invited her aside:
Talked about a beef method, from stewed, braised, curry beef, to Guangdong oyster sauce fried beef, Sichuan boiled beef, dried sautéed beef shreds...
Such a Wang Zengqi is really cute, and such an attitude to life is really cute.
There is no lack of beauty in the world, but a lack of eyes to discover beauty.
Discovering the smallest happiness in life is a kind of wisdom.
Take a bath, look at a flower, eat a meal, and you will be happy.
If you can't catch a bird in the air, you can crouch down and look at the flowers at your feet.
If you can't eat the delicious fish in the deep sea, look down at the fish fried by your mother in the bowl, which has a different flavor.
If you love, life is lovely everywhere.
Wang Zengqi said: The family sits idly and the lights are amiable.
Zhu Ziqing has an essay about "Winter", which tells the scene of eating tofu with his father and brother when he was a child.
Speaking of winter, I suddenly think of tofu. It is a "small foreign pot" (aluminum pot) white boiled tofu, steaming hot. The water rolled, like the eyes of a number of fish, and a small piece of tofu was lying on its back, tender and slippery, like a white fox coat worn backwards. …… We all love this white water tofu; as soon as we come to the table, we look at the pot, wait for the heat, wait for the hot tofu to fall from my father's chopsticks. ——Zhu Ziqing, "Winter"
The family sat together, eating hot pot and not talking. Years later, looking back on that scene, I feel very warm.
Yesterday, #92-year-old grandmother rode a three-wheeler with a 30-year-old grandson on the hot search, and received more than 100,000 likes from netizens.
Netizens said that this is the happiest show off of wealth.
Yes, at any time, if you call a mother and someone agrees, it is happiness.
If you go home late, someone will leave you a lamp, which is happiness.
No matter how old you are, having your grandmother take you to play is happiness.
The days with my family are the greatest happiness.
There is a home to go back to, someone is waiting, and there is a lamp that will wait for you. Every seemingly uneventful day is an irreproducible happiness.
After Wang Zengqi was classified as a "rightist", he once went to the West Mountain to plant trees, and once went up the mountain, he brought two dried steamed buns and a large pickled radish. Eating a large pickled radish, Wang Zengqi couldn't stand it.
What to do? He has a way.
He said: No matter which step people take, they always have to find some fun, think of a way, and always frown and bitter face, why?
Wise people can always make fun in suffering, and Wang Zengqi is a bit like Su Shi.
Su Shi was relegated to Huangzhou, and the family's livelihood became a problem. Su Shi loves to eat meat, what to do?
Su Shi turned his attention to pork, which was cheap and not loved by Huangzhou people.
He developed a set of "Dongpo meat" methods himself, and he was quite proud of it, and he wrote a poem.
Clean wash bells, less water, firewood smoke can not be raised.
When he is self-familiar, he is not urged to urge him, and when the fire is full, he is self-beautiful.
Huangzhou good pork, the price is as cheap as dirt.
The nobles refuse to eat, and the poor do not cook,
Get up in the morning to play two bowls, and be full of your own junmo.
The poem is quite proud, but every time I think that this is the result of Su Shi's "bitter pleasure", every time I see braised meat, I feel particularly delicious.
For thousands of years, people liked Su Shi, rather than his attitude toward the world.
We will all grow up inevitably, there will be countless cups of cold water pouring down from the head, there will be countless moments of heart like ashes, this is life, we always have to learn to heal ourselves.
To live every ordinary day with taste and taste; to live every day of suffering is to be a true wise man.
When the heart is small, all the small things are big; when the heart is big, all the big things are small, and the vicissitudes of the world are looked down upon, and the heart is safe and sound.
Wang Zengqi's most enviable thing is the simple heart that loves life.
He said: Love is a non-professional thing, not a skill, not a ability, it is the growth of flowers and trees, and there is a love and attachment to time and seasons. Be sure, love something, it makes us tough, tolerant, and full.
Let us love something and live in this precious world!