Two-color cookies are available in two flavors, and the breakfast is accompanied by milk, which is delicious, healthy and nutritious.
Hello, I am Jin's mother, only to find out that I have made so many delicacies without even making the most basic cookies. The reason is because the children in the family see the multi-flavored cookies in the iron box in the bakery, with original, matcha and cocoa flavors, and their mouths are hungry and want to eat. Cookies are derived from the English translation of "cookie", which means small, flat cake-style biscuits, unlike ordinary hard and crispy biscuits, cookies are more crispy in taste, which melts in the mouth. Now see a lot of different shapes of cookies on the market, Jenny the Bear cookies, Danish cookies, they are essentially the same, because the ratio of materials is different and there are slight differences.
Cookies should be called butter cookies, butter is the crisp that determines cookies, we often say puff pastry, that is, the dough with oil will become very crispy. The ratio of egg liquid to flour determines the crispness of the biscuits, and the type of flour also has a certain role. Generally, the biscuits are made with low gluten flour, the gluten is low, and the biscuits made are just right. The most classic cookie in addition to the milk cookie is the cranberry cookie, cranberry taste sour and sweet, more sour, very good neutralize the sweetness of the cookie. This makes the biscuits sweet and sour, and it will not be greasy to eat several pieces.
Since children want to eat multiple flavors, let's try a cookie to stitch together multiple flavors. Children are still small, cocoa powder contains cocoa butter, try not to give it to children under 3 years old. Another flavor can be vegetable flavor (now there are a lot of natural pumpkin powder, strawberry powder), Jin Ma's matcha, now many brands of matcha powder is actually green tea powder, the taste is fresh and slightly bitter, cool, children can eat some appropriately. Matcha powder is more absorbent, and the biscuits will be dry, but the two kinds of biscuits are very delicious when neutralized. Now, let's take a look at the approach.
Prepare the materials
250g of low gluten flour, 150g of butter, 50g of whole egg mixture (about the weight of an egg), 50g of powdered sugar, 70g of cranberries, 5g of matcha powder
The butter should be removed from the refrigerator in advance and left to room temperature to soften
Cut the cranberries into small pieces in advance
Procedure
1. Take the butter out of the freezer layer of the refrigerator, cut into small pieces to soften at room temperature (cut into small pieces to help accelerate softening), soften to the extent that you can easily poke a hole in it with your fingers, and use the egg pump to whip the softened butter smoothly, which helps the butter to mix with other materials.
2. Add powdered sugar and stir well. If there is no powdered sugar, it can be beaten into powder with white sugar and a little cornstarch. White sugar is not easy to melt, and the texture of the made biscuits is relatively rough, so the general cookies will use powdered sugar to make.
3. Add the stirred egg liquid three times, each time the egg liquid is mixed with butter and then added to the next time to avoid the separation of butter oil and water. The stirred butter is viscous and non-flowing.
4. Sift in the low powder and stir well with a spatula.
5. Take half of the stirred batter, pour into a clean bowl, add half of the chopped cranberries and stir well.
6. Spread plastic wrap on the table, pour the cookie batter into the plastic wrap, and press the plastic wrap up on one side and down on the other side to form a square. If there is a biscuit mold is better, you can directly wrap it in plastic wrap and put it into the mold to press out the shape. Refrigerate and set aside.
7. Pour the other half of the batter into matcha powder and the remaining dried cranberries, stir well and form a square.
8. Remove the original biscuits from the refrigerator, remove the plastic wrap off the two biscuits on one side, and place the original flavor on top of the matcha flavor. Press a little on the veneer to make the two cookies fit more closely. If you feel that the cookies are too soft to operate in the process, you can put the freeze to harden some and then operate.
9. Wrap the two biscuits in plastic wrap and freeze for 1 hour. Make cookies harder and slice better. Preheat the oven to 160 degrees, remove the frozen biscuits, cut into a thickness of about 2 mm, and bake in the preheated oven for 25 to 30 minutes. During the period, pay attention to the coloring of the biscuits, the freshly baked biscuits will become crispy and hard after being cooled, if the biscuits are cool or soft, they need to be re-baked for a few minutes.
In this way, the two-color biscuits with matcha flavor and original taste are ready, and the beautiful afternoon tea starts with beautiful and delicious biscuits. The acidity of cranberries neutralizes the sweetness of the cookies, making them not greasy to eat. Sweet and delicious biscuits paired with Ceylon black tea, wouldn't it be beautiful. I am Jin Ma, like food, baking, prefer to share food to everyone, if you like my sharing, welcome to follow me, more content can go to Jin Mama personal homepage. This article is original by Jin Ma, please bring Jin Ma's name oh.