Eight Treasures Of Porridge: Sweet and delicious, fragrant into the nose, rich in nutrition, delicious and delicious
Hello, dear friends, the food that Xiaobian shared with you today is called Eight Treasures Immortal Porridge. It is a delicious food that tastes great and is made from a variety of ingredients. When you eat it, you will feel particularly sweet, porridge is very strong, so it is particularly easy to full. It's nutritious, so when you're losing weight, it's especially suitable for eating this porridge. Let's take a look at how it is done.
Food name: Eight Treasures Immortal Porridge
Ingredients: 250 g of black rice, 100 g of rock sugar, 25 g of dates, cinnamon flowers, 25 g of rice, 100 suitable amounts, 10 g of fragrant rice, 10 g of peach kernels, 10 g of white fungus, white fruit.
Preparation method
Step 1: Put the prepared black rice, rice, and fragrant rice into the water, wash it, and then soak it in the water. Then remove the dates, wash them with water, soak them in water until soft, then remove the kernels, wash them with clean water, and then drain them. Then remove the husks of the white fruit and soak in water for about 30 minutes. Then peel off the outer film, remove the peach kernels, soak them in water until soft, then peel off the outer film, then remove the lily root, cut into small pieces, wash with water, and set aside.
Step 2: Remove the white fungus, soak it in water until soaked, then take out the tip of the white fungus, wash it with water, tear it into small pieces by hand, put it into a bowl, then put it in a steamer basket, wait for about 5 minutes, but when steaming, adjust to high heat and steam, after steaming, pull out to cool. Then take out a pot, put the pot on the fire, add water to the pot, add black rice and fragrant rice, adjust to the high heat, until the water in the pot boils, then adjust to the low heat and continue to simmer slowly, until the rice in the pot becomes soft, then put the rice into the pot and continue to cook until the rice is fully cooked.
Step 3: Put the prepared longan meat, white fruit, lilies, dates and peach kernels into the pot. When the soup in the pot thickens, add the right amount of rock sugar and continue to cook until it is completely melted.