Millet don't just boil porridge, add 1 egg, 1 bowl of flour, teach you to make a pot, fragrant and crispy! Millet and rice is a must-have ingredient in every family kitchen, usually the main way to eat millet is to boil millet porridge, millet porridge is nutritious, and very nourishing stomach, our family will cook millet porridge to drink almost every day for dinner, especially in our north, when women give birth to children confinement, they will drink millet porridge, put a little brown sugar, but also replenish qi and blood, today we use millet to make a small snack for children to eat, crispy and salty, super delicious.
During this time, everyone is at home on vacation, all kinds of delicious food is done in turn, cold skin, fritters, cakes are done, it is time to make a small snack! Pot Bar believes that everyone has eaten, special crisp, taste is also more, salty sweet, as well as spicy, a very good casual snack, usually in the supermarket to buy to eat, in fact, you can also do it at home, the method is very simple, a look will, today we will use millet to make it, more delicious than bought, the specific method see below.
【Millet pot bar】
Ingredients: Millet 90 g, flour 150 g, egg 5 g, salt 5 g, pepper to taste, oil
Practices and steps:
The first step: first soak the millet in advance with water, the time can not be less than 2 hours, it is best to soak it the night before, with a hand, the rice will be broken, so that it can be.
Step 2: The soaked millet is steamed on the pot, some people omit this step, and the taste of the pot will be hard, because the millet particles inside are very hard, so be sure to steam the millet.
Step 3: Pour the steamed millet into a bowl, beat in an egg, add flour, add another 5 grams of salt, and taste with a little pepper.
Step 4: Then knead the flour and millet and eggs into a dough, without adding water, and wake up the kneaded dough for 15 minutes.
Step 5: Take a piece of dough, roll out into a flatbread, roll out a little thinner, so that it is well cooked and the taste is crispy.
Step 6: Cut the rolled crust into long strips with a knife and then cut into small pieces.
Step 7: Use a fork to tie the eyes on each side, so as to prevent the drum when frying, you can roll out the round cake and then pierce the eyes, so that it is easier.
Step 8: Pour oil into the pot, the oil temperature is not too high, put the cut pot into it, fry slowly over low heat, the heat must not be large, otherwise it is easy to fry the paste.
Step 9: The pan is fried golden brown, fried through crispy fishing out, look is not very appetizing, and buy almost ah!
The last step, like to eat spicy friends sprinkle a little chili noodles, do not like to eat spicy, dry directly on the line, their own fried pot is fragrant and crisp, especially delicious, like to eat sweet, and noodles when the salt can be replaced by sugar, eat so many years of pot, only to know, the original can also be done at home, and learned a trick, simple method, learn to give children to eat it!
Tips:
Someone directly takes the soaked millet and noodles, and then frys the pan, so that the rice grains will be a little hard, affecting the taste, so be sure to steam the millet and then make it, the taste will be very crispy.
I am Hua Ning Yu Yan, today's pot ba method is shared here, I hope to help you, thank you for every praise and attention, thank you for your support all the time! Share a home-cooked dish with you every day, updated regularly every day, remember to follow me! This article is the author's original, unauthorized reproduction is prohibited, pirated pictures and porting!