Crispy bottom, thin skin, fragrant meat. Take a bite and the aroma of sesame, green onions and meat will bring super satisfaction to the taste buds.
by Friendship_4 【Official Certified Master of Bean Fruit Cuisine】
Flour 500g
Yeast 5 g
Water to taste
Beef 250g
1 carrot
Onion ginger to taste
1 egg (take egg white).
Wine
Old smoke
Raw soy sauce
oyster sauce
cooking oil
sugar
salt
1: Add yeast to flour, water and form a dough and cover with plastic wrap for fermentation
2: Chop beef shredded, add ginger juice, cooking wine, egg white, soy sauce, soy sauce, oyster sauce, sugar, salt, oil, mix well and beat vigorously, 50 grams of water (broth) added three times, each whisk until absorbed and then add the next time, and finally add the carrot shreds and chopped green onion to mix well, put in the refrigerator and refrigerate
3: Ferment the dough to twice as large, remove the exhaust and divide into small agents
4: Roll out into thick dough sheets with thick edges in the middle
5: Wrap in minced meat and wake up at room temperature for about 25 minutes
6: Open the lower switch for 2 minutes and brush in a thin layer of oil
7: Dip the bottom of the bun in water, then press on the sesame seeds, put in the preheated electric cake pan in turn, and fry for 4-5 minutes
8: Add water from the bottom of the pan, cover and fry for about 10 minutes, smell the burnt aroma
9: Remove and sprinkle a small amount of chopped green onion and sesame seeds. (I wrapped 32 small buns in this square)
10. Nutritious and delicious
1, beef filling can be exchanged for your favorite filling. 2, seasoning I did not weigh, according to their own taste adjustment
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