If the most famous noodle in Shanghai is Yangchun noodles, do you know what the most famous snack in Shanghai is? Yes, it is raw frying, Shanghai's raw fried bun is really famous throughout the country, many foreign friends after coming to Shanghai, the first thing they will do is to try a delicious raw fry. In fact, raw frying is a common snack in the country, but the raw frying in Shanghai is more unique in terms of taste and texture.
In fact, Shanghai itself has a lot of well-known cuisine, whether it is snacks or meals have made many people feel amazing, such as rib rice cakes, topping noodles, Sixi roasted bran, Xiasha roasted wheat, Babao duck, etc., and although the price of Shanghai is relatively expensive, as long as you don't go to the particularly famous Internet red shop, or go to some restaurants that look very high-end, in fact, even if you taste all the food in Shanghai, it doesn't cost much.
So today, I'm going to give you a good recommendation, this is said to be able to rank first in Shanghai's well-known raw fried steamed bun shop, their family's raw fried steamed In fact, there are not many raw fried steamed bun shops in Shanghai, because this is a local traditional food, there are quite a few people who can cook it, and even many locals can make it at home, but because everyone's craftsmanship is different, and the production process is more troublesome, so everyone is still willing to go out to eat.
The name of this shop is called "Da Hu Chun", I believe that many Shanghainese are thunderous to this name, because Da Hu Chun can be said to be the oldest old shop, and even can be said to be the "originator" of Shanghai's raw frying industry, most Shanghainese people have come to their home to eat raw fry. As a result, their family has opened many branches, and more than 50,000 people have given praise on the Internet. Because it is a well-known long-established brand, the decoration of their home is very good, even giving people the illusion of a newly opened Internet celebrity shop, and the environment is also outstanding, whether it is with friends or with lovers and relatives to go out to dinner is very suitable.
Their family's raw frying is the traditional Shanghai raw frying, that is, the raw frying inside without a little juice, although the meat filling with a little juice can indeed make the raw frying taste less dry, but at the same time let the raw fry itself crispy taste a discount. And the meat filling inside the large pot of spring fry is very full, although the fat inside is rich, but it does not bring people a superfluous greasy feeling, and it is very enjoyable to eat.
This fresh meat raw frying is a traditional taste, 11 yuan one or two have four, followed by a bowl of steaming beef soup, it is perfect. Their family is basically crowded every day, foreign friends and local friends are fond of their family's raw fry, if you have the opportunity to travel to Shanghai, don't miss it.