The older generation of fishermen knows it
What seafood is the most suitable at what time,
It's been a good time to eat grilled fish lately.
Grilled fish from mid-April to early May are in spawning period,
It is larger, has softer bones, and is full of roe.
In Jinshanzui Fishing Village, there is a batch of grilled fish freshly listed.
At 9:30 a.m., the reporter came to a street of Jinshanzui seafood and saw that the aunts were sorting fresh grilled fish, sorting according to the size of the grilled fish, the large ones were reserved for salt roasting and steaming, while the small ones could be used for frying, crispy and crispy, suitable for all ages.
The smaller grilled fish is selected, removed from the head and internal organs, washed with water, added a little ginger water, and marinated according to personal taste with monosodium glutama, soy sauce, rice wine, etc. Finally, the processed grilled fish is fried in high heat. The fried grilled fish is golden throughout, fresh and crispy, and even the bones can be eaten.
The larger grilled fish, fresh, can be used directly with the spring shoot tip for salt grilling. "Our older generation of fishermen, if we catch too many grilled fish, we will marinate and dry the grilled fish with salt and white wine." Ms. Wu, who now runs a seafood restaurant in Jinshanzui, told reporters the custom has been passed down since she remembers it.
Marinate the larger grilled fish in salt and white wine for half an hour and then wash and dry. "It's about two days of sunning, but it can't be red, and it's easiest to preserve if it's slightly dry." Wu Peiyan said, "The older generation of fishermen will take dried dried fish out to sea, which is easy to carry and easy to cook, and can be eaten in a few minutes after steaming." ”
Grilled fish in April and May, the fish bones are soft, the roe is full, and it is rich in protein. This season's grilled fish is best for salt roasting and drying, and after this month, the grilled fish bones harden and can only be fried. It is understood that the grilled fish meat is tender, the meat taste is sweet, the nutritional value is very high, each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals.