Shrimp is the best in the meat industry, easy to make and delicious, and full of high protein, which makes it difficult for people not to love.
However, shrimp in different waters, the appearance and taste are different drops!
According to the temperature of the sea, shrimp can be divided into cold water shrimp and warm water shrimp!
Warm water shrimp
Ring equatorial growth, full of light and temperature, rich in microorganisms
Shrimp meat tastes fresh and sweet, and the meat is firm
Representative shrimp - Ecuadorian white shrimp
Growing environment: Shrimp species favored by the Humboldt Cold Current and the Warm El Niño Current grow on the rich coast of South America
Features: The shrimp shell is polished and the flesh is full
Palate: Fleshy firmness q-bullet
Cold water shrimp
It grows at high latitudes between the North and South Poles
Grown at low temperatures, naturally pure
The flesh is dense, delicate and fat, soft and sweet
Representative shrimp - Argentine red shrimp
Growing environment: from Argentina near the Antarctic, the southern sea is pure and pollution-free
Features: low growing water temperature, long growth cycle, rich in nutrients
Taste: Delicate, tender and sweet
Want to eat shrimp, eat shrimp, eat good shrimp! Welcome to the public number of Hi Kitchen: haichufang-1
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