Food machinery automation, a lot of food is mechanically automated production and manufacturing (Author: science and technology intelligent manufacturing)
@bakon。 @rondo。 △ Chocolate wrapped snacks. △ Cookies. △ Snail cake roll. △ How shell pasta is cut. Yes, the eggs in the factory are not beaten by hand. @ovo-tech。 △ Ham slicer. Hand-cut can not be so well-proportioned. @textor。 △ A machine that distinguishes raw and cooked tomatoes. △ California farmers harvest pistachios. △ The tomato sauce on the pizza you eat is not necessarily hand-painted.
Selling 300 pounds a day of spicy chicken claw recipe selfless sharing (Author: Chuang China)
9 kg of butter, 6 kg of rapeseed oil, 300 g of seven-star pepper. 3, under the pot of butter, cooked rapeseed oil to melt, put in the old ginger pieces of green onion fried incense fishing out, switch to medium heat under the Pixian bean paste, rice dumpling pepper boiling, and then change to a low heat and constantly stir-fry for 40 minutes, boil dry water vapor, until the pepper becomes dark red, pour in the finely chopped tempeh {it is best to use the machine to dilute with butter to not stick to the pot} ginger rice, push and fry for 10 minutes, finally put in the spice crush, boil for 8 minutes, 5 minutes before the pot under the pepper boiling incense stop, put into the barrel, natural precipitation to cool. Then the red oil in the upper layer is filtered out as hot pot oil, and the material that sinks below is the hot pot base. Add 6 kg of hot pot base to 40 kg of broth, and add 4 pairs of chicken essence MSG, 15 grams of pepper, 2 pairs of salt, simmer the flavor, simmer the fried chicken feet for 40 minutes and soak for 40 minutes.
Lesson 3 Grilled skewer brush sauce (Author: The Temptation of Diet)
When grilling skewers and brushing sauce to make meat skewers, in addition to sprinkling flour, you can also brush the sauce. The following is to introduce the preparation method of 5 kinds of brush sauce:. 500 grams of Korean hot sauce, 1350 grams of Lee Kum Kee garlic hot sauce, 80 grams of cumin powder, 625 grams of Lee Min garlic hot sauce, the above ingredients can be mixed well. 150 grams each of seafood sauce and oyster sauce, 80 grams of fresh soy sauce and monosodium glutamate. Spicy fried chicken powder, pepper powder, soy sauce 30 grams each, chicken essence 40 grams, cumin powder 20 grams, the above ingredients can be mixed well.
Spicy Brine Recipe (11): Duck Brain Shell Special Brine (Author: Oriental Cuisine Official Account)
Duck brain shell special brine spicy duck tongue. Take 1 stainless steel vat, pour 50 kg of two soups into the ginger block, 500 g of dried safflower peppercorns, 250 g of white peppercorns, 2.5 kg of dried chili peppers, 10 kg of refined chicken fat and bring to a boil, add spice packets, simmer for 3 hours until fragrant, add 500 grams of salt, 400 grams of monosodium glutamate and chicken essence to taste. Take 300 duck heads and put them in the spicy brine, brine on high heat for 30 minutes, reduce the heat to brine for 20 minutes until the meat is crispy, take out and put it in the container to cool. Cut the duck head into 1/3 places, and when sold, put it into the brine pot and marinate for another 1 minute.
"Boutique Recipe" 5 Kinds of Raw Gel Vegetarian Sauce Recipe (Author: Oriental Cuisine Official Account)
To make a good draft beer dish, you must first boil a draft gel sauce. When it comes to the boiling recipes for this raw jelly sauce, it can be described as various. In the following, we will share the methods of 8 draft gel meat sauces and 5 draft gel vegetarian sauces. Lee Kum Kee 15 grams of shrimp paste, 5 grams of white sugar and oyster sauce, 10 grams of flower carving wine, 3 grams of flavor powder, 2 grams of salt. This ingredient can be raw 500 grams of vegetarian ingredients, suitable for the vegetarian ingredients are hollow cabbage, lettuce, kale stalks, raw food need to add garlic, ginger shredded. Salty and fresh back to the sweet draught sauce ingredients.