Lesson 3: Grilled skewers and brush sauce
When grilling skewers and brushing sauce to make meat skewers, in addition to sprinkling flour, you can also brush the sauce. The following is to introduce the preparation method of 5 kinds of brush sauce:. 500 grams of Korean hot sauce, 1350 grams of Lee Kum Kee garlic hot sauce, 80 grams of cumin powder, 625 grams of Lee Min garlic hot sauce, the above ingredients can be mixed well. 150 grams each of seafood sauce and oyster sauce, 80 grams of fresh soy sauce and monosodium glutamate. Spicy fried chicken powder, pepper powder, soy sauce 30 grams each, chicken essence 40 grams, cumin powder 20 grams, the above ingredients can be mixed well.
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"Strange Chicken Pot Sauce" In autumn and winter, a chicken pot dish with a strong sauce flavor is affordable and homely
In autumn and winter, a chicken casserole dish with a strong sauce flavor is affordable and homely. This sauce is indispensable for making chicken pot dishes, which are made with a variety of sauces, and the taste is particularly strong, whether it is a northern or a southern chef, it can be used. LKKHUM 3.5 kg of seafood sauce, 3 kg of Lee Kum Kee Pillar Sauce, 750 g of smooth soy sauce. Cantonese source satay sauce 440 g, Lee Kum Kee char siu sauce 600 g, Bai Li Satay bbq sauce 860 g, Wang Zhihe chunk of curd 680 g.
>> Read the original article (Author: Oriental Cuisine Official Account)
"Pho soy sauce" can be fried with pho, and can also be used to make fried rice and fried noodles
In the past, we used to use a brand of soy sauce for fried pho, fried rice, and fried noodles, and now we have developed a compound soy sauce. Hai Tian Sheng smoked 2.5 kg, chicken rice lao smoked 1 kg, Pearl River Bridge old lady char siu sauce 500 g. Put all the ingredients into the pot, add 400 grams of water, simmer slowly over low heat, and remove from the heat when the sauce is already relatively thick. You can fry pho, fried rice, and fried noodles. This sauce is very good in both color and taste, and the sweetness is also acceptable to northerners.
"Boutique Recipe" 5 kinds of raw gel vegetarian sauce recipe
To make a good draft beer dish, you must first boil a draft gel sauce. When it comes to the boiling recipes for this raw jelly sauce, it can be described as various. In the following, we will share the methods of 8 draft gel meat sauces and 5 draft gel vegetarian sauces. Lee Kum Kee 15 grams of shrimp paste, 5 grams of white sugar and oyster sauce, 10 grams of flower carving wine, 3 grams of flavor powder, 2 grams of salt. This ingredient can be raw 500 grams of vegetarian ingredients, suitable for the vegetarian ingredients are hollow cabbage, lettuce, kale stalks, raw food need to add garlic, ginger shredded. Salty and fresh back to the sweet draught sauce ingredients.
Grilled sea cucumber with green onion + sea cucumber juice
120 grams of white sugar, 60 grams of chicken powder and monosodium glutamate, and 150 grams of flower carving wine. Specially prepared sea cucumber dishes, such as grilled sea cucumber with green onion, braised sea cucumber hoof tendon, etc. 1. 300 grams of sea cucumber into a pot of boiling water, blanched, fished out, cut into sections; 100 grams of green onion cut into sections; 100 grams of rapeseed blanched in water, around the edges. 2. Add 50 grams of shallot oil in the pot, when it is 80% hot, fry the shallots until golden brown, pour in 100 grams of sea cucumber juice after fishing out, simmer the sea cucumber and fried shallots, and put it in the middle of the rapeseed.