Keywords: Edamame tofu Hui cuisine Anhui people's home
Edamame tofu: Edamame tofu is a well-known Chinese and foreign flavor snack and traditional dish in Anhui. Whether it's in Hui restaurants large and small, or at the food stalls in the streets and alleys, hospitable locals will proudly serve you Huizhou edamame tofu.
Anhui people's special Huangshan edamame tofu is made by braising edamame tofu cultivated by the Group's Xiuning Vice Food Base, which is fried in oil and braised with green onions, ginger, sugar, salt, broth and soy sauce. When served with chili sauce, fresh and refreshing, aromatic and seductive, and has an appetizing effect, since its launch, deeply loved by guests, where is the exclusive, follow the editor to find out.
First, Xiuning exclusive food base to provide raw materials
Anhui Renjia's food cultivation base is located in Xiuning City, Huangshan. The unique geographical environment and warm climate have formed a quiet and conservative character of people, and have also bred unique foods. The base covers an area of more than 100,000 mu, in strict accordance with the national green food raw materials standardization production, strictly abide by quality standards, only to ensure the health and safety of ingredients from the source.
These are strange foods with white hyphae attached to them, and they are essentially tofu. The villi on the surface are produced by artificial fermentation, and the supply of edamame tofu in the Anhui people's non-staple food cultivation base is in short supply, and the rich frontal fluff on the tofu brings people rich associations, for example, animals, there is indeed life here. The white filaments are the hyphae of the mucormyces, which give new vitality to the tofu.
The best edamame tofu fluff will also be evenly distributed with some black particles, which are spores, this strange food, in the Anhui people's sideline food base production and development, to the whole country, into thousands of hui cuisine catering industry, on the table of countless people.
Second, the whole process of cold chain distribution
The pursuit of extreme timeliness makes Anhui Renjia Hotel attach great importance to the efficiency and reliability of cold chain transportation. The company has customized logistics and transportation equipment, high intelligence, high safety, all-round automation of core processes, strict control of quality doors, to ensure the quality of dishes safe and hygienic.
Third, the giant master of hui cuisine has devoted himself to research and development
The method of edamame tofu can be complicated or simplified, Anhui people's original Huangshan edamame tofu, inheriting the ancient production process and improving: the edamame tofu is fried in a pig iron pot, the pot is placed on the high fire, poured into the rapeseed oil, (Huizhou area is rich in rapeseed, the rapeseed oil used by anhui people is exclusively supplied by the group's fresh base), rapeseed oil can increase the aroma of the ingredients, and when the oil is burned to seven, the edamame tofu is put into the pot, and the fluff on the surface will gradually dissolve and attach to the surface of the tofu with the rise of the temperature in the pot, and when the skin is wrinkled, Spread the sauce, sprinkle with green onions and serve on the plate. Fresh and refreshing, the aroma is enticing.
In the seventeenth year of the Yuan Dynasty (1357), after Zhu Yuanzhang captured The city of Yicheng, he marched north to Jixi, where the people often rewarded the soldiers with water tofu. Because the water tofu sent for a while can not eat, the day is hot, the tofu grew white, brown fluff, in order to prevent waste, Zhu Yuanzhang ordered the cook to fry first and then use a variety of condiments to stew, it produced a unique flavor of edamame tofu. After Zhu Yuanzhang ascended the throne, this dish was passed back to Huizhou. Later, generations of workshops have repeatedly improved the production process, forming today's characteristic emblem dishes.
To learn more about Huizhou culture, welcome to continue to pay attention.