Living in the countryside, the food in the countryside, are all handmade, delicious taste, endless aftertaste. Peanuts can make a variety of delicious foods, peanut candy, fish skin peanuts, peanut hoof flower soup, etc., and the nutritional value is rich in protein.
Sichuan specialty, peanut candy handmade.
Peanut candy rural pure handmade method, very simple, first of all, the shelled peanuts in the pan until crispy, after the pan peeled peeled and set aside.
The ingredients are, one pound of sugar, half a pound of lard, and five pounds of peanuts.
Tools, rural wood pot is relatively large, but also we often say two plate pot, the cutting board pad on a layer of plastic wrap on a layer of lard, beer bottle a.
After the pan is heated, put half a pound of lard into the pot, wait for the oil to melt, pour in a pound of sucrose (white sugar), fry it with the oil, after the sugar melts, then pour the fried peanut rice into the pot and stir-fry, after the sugar is completely glued to the peanut rice, scoop up the prepared cutting board, and then use the beer bottle to compact it, like to eat malt can be put in place appropriately, and finally cut into your favorite size pieces with a kitchen knife, is it not very simple.
2. Fish skin peanuts.
Farmhouse snacks, fish skin peanuts, main ingredients peanut rice, vegetable oil, ingredients, flour, soda, yeast, white sesame seeds.
First fry peanuts until crispy, flour, add soda, yeast, knead for ten minutes, before fermentation for one hour.
Oil pan, oil temperature of about 80 degrees, peanuts and flour mixed well, fry until golden brown, with a scoop to scoop up and stir-fried sesame seeds together to eat, storage with a plastic bag, sealed.
3. Flower hog trotter soup.
Peanuts are very rich in protein, especially the previous old varieties, Tianfu peanuts, the most protein content, with collagen content of pig's trotters, stew soup is really good.
Main ingredients are pig's trotters, peanut rice, ingredients, salt, green onions, ginger, peppercorns, large ingredients, fennel, star anise, fragrant leaves, cinnamon, cooking wine and so on.
Remove the hair and wash the pig's feet, slaughter them into about an inch long section, stir-fry for three to five minutes, add the above condiments, then change the antimony pot and boil over high heat, pour in peanuts and rice, simmer slowly for an hour or so, sprinkle the pot with green onions, and the dish is basically completed.
Flower hog trotter soup, really a big tonic soup also.
This concludes.
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I am Yunge, a sannong creator from Sichuan.