![A cross-border feast of sight + taste + hearing! The "Cantonese Chef" Shenzhen-Hong Kong Creative Food Carnival is full of joyful atmosphere[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
When we talk about Cantonese cuisine now, our first reaction is "fresh seafood", because today's people's memories of Cantonese cuisine are mostly based on the history after the reform and opening up - after the reform and opening up, Guangzhou goods were sold in the north...
12-18
life culture Cantonese Zhang Han Cao Jun
10-20
