The catering industry has developed to this day and has undergone several unprecedented changes. In the new market environment, Huashe Cantonese cuisine forges ahead, constantly adjusts and innovates to adapt to the changing market demand, and 2023 ushered in the 19th birthday, this time, with the 6.0 upgraded version of the new Cantonese cuisine to send customers better products, 19-year-old Fantasia, delicious flowers, accompanied by the five-petal lilac that brings luck to customers, the flower house, blooming again.
Stores: Do standards, strictly grasp the products, and do the service at home
In terms of stores, Cantonese cuisine has upgraded the existing environment, and the "forest" environment of Huashe and the beauty of the dishes have been recognized by customers. Huashe Cantonese cuisine once invited Michelin-starred chefs from the Netherlands to do training for enterprises, which not only ensured the cooking skills of traditional Chinese food, but also made the presentation of traditional Chinese food more beautiful, and the positioning of new Cantonese cuisine was born.
"Do fine": Huashe Cantonese cuisine pays more attention to the quality and taste of food, meets the needs of customers for dishes from taste to sense, and better adapts to market changes. Huashe Cantonese cuisine takes "black rice" as the standard to make products at a public price, and after the new dishes are launched, they have received praise from new and old customers.
Longteng Rich Fish I wish you a lot of money
Glass crispy pigeon 19 years of star product
19 years of forging ahead, 19 years of hard work. From the ingredients to the dining experience, Cantonese cuisine has always been customer-centric. Kitchen, front office, products, markets, brands, every section requires excellence. If you don't advance, you will retreat, and only continuous innovation will not be eliminated by the market.
Curry Bread Chicken Bread Bread is tastier than chicken
Push the cup and change the cup (the fragrance of mustard matches the sweetness of shrimp, absolutely amazing)
In order to upgrade the 6.0 Cantonese cuisine of Huashe, the kitchen department invited well-known producers in the industry to join the team, strictly control the ingredients, presentation, taste, etc., and make the standard of black rice the price of the public. From the internal packaging and testing of the enterprise, to the media tasting, to the trial launch of a small range and a single store, the group's stores were officially and fully promoted after being recognized by the market. The continuous innovation of products, the continuous occupation of customers' reputation and appetite, the upgrading and innovation of dishes, the original intention of the flower house is still the same, and it is also constantly innovating in beverages to meet the demands of new young Internet celebrities and meet the needs of the new generation of tastes. Delicious and lucky, Cantonese cuisine has been working hard.
Sunset Aurora: Appearance and taste coexist
Lingnan Lychee Oolong: Oolong tea is full of the sweetness of lychees, and the concubine can't drink it.
High-value drinks do not forget the original intention
The decoration and design of Cantonese cuisine will pay more attention to the display of brand image and culture, the comfort and design of the space, and the fit with the brand. The private rooms of Cantonese cuisine in Huashe not only have a round table private room for business dinners for 10 people, but also a private room for 2-4 people suitable for girlfriends to have dinner and couples to date. It satisfies the super cost-effective ability of privacy, quietness, delicious dishes and low price with few people.
The store environment of the flower house is constantly upgraded, and at the same time, it also conveys the value of the flower house brand, and the trust and love of customers is the foundation of the development of the flower house.
Private room environment, a good place for girlfriends to have dinner
Business gathering, elegant and fashionable environment, cost-effective
Couples are on a date, more romantic and emotional
Business Banquets
Girlfriends party
Brand: Delicious Luck Comes Together
Nineteen years ago, under the lilac tree, the lucky five-petal lilac was discovered, and over the years, the flower house has brought luck to everyone who comes to the flower house. Some members signed their first business in the flower house, some friends successfully went on a blind date in the flower house, some friends met the other half in the flower house, and some friends received an admission letter in the flower house... The flower house has witnessed the happiness of the fans...
In this era of rapid development, Huashe has been exploring, in the change, if the enterprise does not change, it will be eliminated by the times. Huashe is not only a physical storefront, but also has joined the camp of digital transformation. Guide consumers' consumption awareness, meet the diversified needs of consumers, build and do a good job in online and offline integration, and achieve multi-channel revenue.
Huashe has never given up the road of brand upgrading, meticulously crafting and improving brand building, constantly improving the environment, dishes and dish quality, and updating the business model according to different business districts. Over the past 19 years, Huashe has won many honors, "China's Top Ten Brands of Casual Catering", and has been rated as "Top 50 Catering Groups" for six consecutive years, etc., in the future, Huashe Cantonese cuisine will still be unremitting in the market, forge ahead, and continue to move forward.