Chef

Simple and delicious fluffy cake, seconds become a chef
Chef Cake
12-02
Chef teaches you to fry fish this way, and you can learn it in minutes
Chef
12-01
Shu Nu Detective Shop | how to do high-value meat balls? Star chefs come into the community to perform live
Chef
11-30
The chef teaches you how to make the squid delicious, the knife work is flowing, and the pot is tender and refreshing
Chef squid
12-01
10 chef's secret recipes for dry pots, I wish you a hot business
Chef
12-01
In winter, eat more braised fish, the chef shares the secret recipe of the restaurant, the fish meat is not broken in the skin and delicious
Chef Braised fish
11-29
The 6 recipes of potatoes make it easy for you to master home cooking, easy to learn, and you can also be a chef at home
Chef potato Home cooking
11-28
Easily learn to become a chef in seconds: stir-fried cabbage, stir-fried fresh squid in XO sauce, fried with garlic and fried beans
Chef Xiaobai squid Minced garlic Stir-fry cabbage
11-30
As soon as you learn the French lamb chops, Xiao Bai can also become a chef in 1 second
Chef Xiaobai Lamb chops
11-30
As soon as you learn to get started, you can get started with ginger and onion fried clams, and Xiao Bai can also become a chef in 1 second, which is simple and delicious
Chef Xiaobai
11-28
When I encounter this dish, I never let go, good ingredients for healthy spleen and oil, the chef teaches you 3 different methods
Chef
11-28
Woodpecker Senior Chef 👨🏻 🍳: Steamed yellow croaker
Chef Yellow croaker
11-27
Learn to do this to fry greens in seconds to become a chef
Chef vegetable
11-26
The chef teaches you to make back the pot meat and learn not to go to the restaurant
Chef Back to the pot of meat
11-27
How to make shrimp delicious, learn to do this, the table is immediately robbed, the restaurant chefs are directly praised
Chef
11-26
"Chef Bao" took up his job for the first week, personally made a birthday dinner for Mr. Che, and came to watch
birthday One week Chef
11-22
The chef teaches you to make stir-fried broccoli and learn not to go to the restaurant
Chef
11-23
If you want the lamb to be unwell, what should you do? Chef: Remember "3 to 3 don't", the soup is tender and tasteless
Chef mutton
11-24
Stir-fry noodles, do not blanch directly after water, the chef shares an important step, the noodles are smooth and not lumpy
Chef Vermicelli
11-23
Chef: 58 onions in high-end restaurants, put fresher than meat on the table, this method is really magical
Chef onions
11-24