Sucrose is extremely soluble in water, its solubility increases with the increase of temperature, and it is not electrically conductive after being dissolved in water. Sucrose is also easily soluble in aniline, nitrogen benzene, ethyl acetate, amyl acetate, molten phenols, liquid ammonia...
11-08
Syrup is a viscous solution containing high concentrations of sugar made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. because...
11-08
[Syrup] syrup candied fruit, also known as honey goods. Represented by peaches, plums, melons, etc. produced in the southern region, it is made of fresh fruits and vegetables or pickled blanks, and the production process is related to the sugar-coated preserves.
11-04