Ingredients: sugar 200 g, water 200 g, lemon one.
Syrup preparation steps
1. Add 200g of sugar to 200g of water and stir evenly over high heat to bring to a boil, then no longer stir until boiled
2. After boiling, add about 25g of lemon juice and bring to a boil again
3. After boiling, turn the heat to a low heat and slowly boil (this step is very important, the fire is large or fail) for about an hour, the syrup is viscous and slightly thinner than honey
4. After turning off the heat, let it cool and pour it into a sealed bottle and put it in the refrigerator for refrigeration, and take it as you go, which can be stored for about a year