[Syrup] syrup candied fruit, also known as honey goods. Represented by peaches, plums, and honeydew melons produced in the southern region, it is made of fresh fruits and vegetables or pickled blanks, and the production and processing process is basically the same as that of sugar-coated preserves. The difference is: the finished product is in a wet state, the appearance is attached to the viscous syrup, with an altar or barrel and other containers, and poured into the original pulp, the production process, no sanding, no mixing sugar powder, no need to bake, can use brown sugar, but the color is slightly worse, the processing is easier, the cost is lower, the turnover is faster, the storage quality is also more convenient, and some products are used for the food factory as fruit material.
There are also in the processing of preserves, the appropriate amount of glucose syrup is added, because the glucose syrup osmotic pressure is high, the penetration is fast, the production time can be shortened, mixed with sucrose, and the finished product has a distinct color. Used for preserves, good corrosion protection, conducive to preservation. Fructose and fruit also have an affinity effect, which can also prevent the fruit flavor from reversing out, which is conducive to maintaining the flavor of the fruit.
Syrup products, attached with sugar liquid, hot and easy to ferment, in order to prevent deterioration, usually use preservatives, but not exceed the provisions. At the same time, the container must be tightly sterilized and the lid tightly sealed. In the transportation and storage, attention should be paid to light loading and light unloading to prevent the altar and urn from breaking, syrup leakage, and de-pulping and deterioration. Shelf life 3 to 6 months.
【Sugar juice】Sugar juice honey money, mainly products with juice and sugar water, must use the altar, and other containers. The production process is relatively simple, the processing does not need to be boiled, baked, but through alum, halogen flooding, added sugar or salt mixed or sugar stained, can better maintain the color, aroma, taste, shape characteristics of raw materials. Products include moon plum, sugar osmanthus and so on. The altar containing the sugar juice candied fruit, and other containers, must be strictly disinfected, clean and clean, the cover is dense, and when sold and used, do not drip into raw water and dust, so as to avoid the invasion of bacteria and cause spoilage. Storage and transportation should be lightly loaded and unloaded to prevent container damage, halogen deterioration, and the liquid level in the container must be submerged in the product. Shelf life from 6 months to 1 year.
conscience
November 3, 2021
![Young people have four bottles a day, and they have no intention of working! Small African countries have been reduced to cough syrup[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)