Introduction: I want to eat it when it is hot, and before it comes out of the pot, the children are clamoring to eat it, and they are panicked if they don't eat it for three days. The first time I knew about the tofu, we are all ordinary tofu in the local area, I heard a friend say that the tofu is delicious, so I bought a tofu from Yunnan, 28 yuan a pound and a half, the price is not cheap. Transported to Anhui on a hot day, the moment you open the bag, it really stinks, but it smells smelly and eats fragrant, let's take a look at the delicious methods of wrapping pulp and tofu.
【Fried tofu with syrup】:
【Ingredients】: 12 pieces of tofu wrapped in pulp, edible oil, 2 grams of salt, 10 ml of vinegar, 2 tablespoons of chili oil, 10 ml of light soy sauce, 10 ml of fishing juice.
【Directions】:
1: Wash the tofu with clean water, and then dry the water with kitchen paper.
2, put cooking oil in the non-stick pan and heat it, and then put in the tofu, which must be separated from each other, otherwise it is easy to stick.
3: Be sure to fry in low oil, do not turn the dough until the bottom is completely fried to a golden brown, and then turn the dough.
4: Fry it repeatedly, turn the dough with chopsticks, and fry the oil around it until golden brown.
5: Prepare the seasonings, put the salt, soy sauce, vinegar, fishing sauce, sesame oil, chili oil into a small bowl, when eating, sandwich the tofu with chili oil to eat.
6, the finished picture is baked, super delicious Oh! One time to do less than enough to eat.
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