Ingredients
A good amount of gluten flour, 1 egg, 1 chicken thigh, a few mushrooms, a pinch of Parmesan cheese, western spice leaves, oil, Italian green sauce
Lemon, wine, black pepper, salt, onion
method
1. One cup flour, one egg, two spoonfuls of olive oil, two spoonfuls of water, salt, knead into a smooth dough and cover with plastic wrap
2. Cook the chicken thighs and chop them bonelessly, chop the onion, chop the mushrooms, shave the parmesan cheese, add black pepper, salt, chopped Italian spices and stir well
3. Divide a large piece of noodles into three or four parts, use one piece at a time, make sure the skin is not too thick, then cut into 3-4 cm wide strips and arrange the filling. The other one was a little wider than the previous one, and then covered the one just now. Knead, cut, and pinch again to seal. Cut it well, press it around with a fork, and you have a sense of shape
4. Cook the dumplings, boil the water and then put the dumplings under the dumplings, open the dumplings for a while, add cold water, open and add again, repeat three times. Boil the dumplings while making the sauce, Italian green sauce, add lemon juice, sugar, rum, water, boil, and pour over the dumplings. Sprinkle with Parmesan cheese and parsley leaves for garnish.