Original 2016-12-23 Small Boil Heart Cooking Art Official WeChat
Let's eat dumplings for Christmas.
yes, i'm serious.
Handmade cheese dumplings from Italy
It can definitely be a very prominent color in the Christmas dinner
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The winter solstice has just passed and Christmas has arrived.
Almost everyone's focus shifted from eating dumplings to Christmas meals.
Lately, an idea has been lingering in my head.
As the Spring Festival of the West, christmas meals should always have the same food equivalent to traditional Chinese dumplings, in order to be more affectionate.
This food also needs to have a long history, condensing the wisdom of ancient traditions.
It should also have the characteristics of Western food, from the appearance to the inside have a clear symbol.
Of course, the requirements for taste are even more essential, otherwise how can it serve as the finishing touch to the entire Christmas dinner?
It is best to have some commonalities with Chinese dumplings, so that there will be a beautiful feeling of world unity.
This time the handmade cheese dumplings fulfilled all my fantasies.
It is a Western dumpling, very common in Italy, and is a traditional and beloved food of Western people.
The triangular dumplings have a unique pattern pressed by forks, and small details reveal the distinctive style of Western cuisine.
The cheese filling that is wrapped in it is soft and dense when bitten down, and it is steaming on the tip of the tongue, and the intoxicating milk aroma fills the entire mouth.
Paired with a thick sauce, it's a typical Western flavor
And most importantly, it's the same way traditional Chinese dumplings are made.
Kneading the dough, rolling the skin, mixing the filling, wrapping the dumplings...
This full sense of ceremony is a perfect match for the atmosphere of this major festival.
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▲ Ingredients: cheese, mascarboni, egg, flour, tomato, basil, tagasca olives, garlic, eggplant, olive oil
▲ Mix flour, eggs and water to make dumpling noodles, roll out the dough into as thin a crust as possible and cut into square pieces.
▲ Mix the cheese and mascarboni, add a little pepper and olive oil and stir well.
▲ Wet the surface of the dough with water, squeeze in the mixed cheese filling, fold the dough in half into a triangle, press along the edges, and use a fork to press the edges for beautification.
▲ Heat the pan in oil, add tomatoes and a little Tagasca olives and stir-fry.
▲ Cook the dumplings in a pot and mix well with the sauce.
▲ Spread a layer of eggplant sauce on the bottom of the dish, add dumplings, garnish with basil leaves, and you're done
♥ Careful machine in cooking
1. When making the dough, be sure to roll out the dough very thinly to highlight the pliable but not thick texture of the dumplings.
2. When sautéing the tomato sauce, a little taghasca olives are added to increase the acidity of the sauce and make the taste better match with the eggplant sauce on the bottom of the plate.