【Parrot Kitchen】Italian pine needle dumplings

Practice steps

1, add milk to kefir powder sealed low temperature refrigeration for 48 hours

2: Cut the onion, carrot and celery into pieces, add pine branches, half of the beef filling, chicken, black peppercorns, add water to the ingredients, simmer over low heat

3: Pour olive oil into the pan and fry the chicken over low heat until golden brown, add the incense, rosemary, thyme, pine branches, 2 cloves of garlic and black pepper

4: Cut the fried chicken into small pieces, add the 48-hour milk kefir mixture, parmesan cheese, french incense, salt and black pepper, stir well and pour into the squeeze bag

5: Pour the egg yolk into the flour, stir well and press the dough into slices

6: Brush the egg white liquid evenly on the dough, add an appropriate amount of chicken into boiling water, add the appropriate amount of salt, pine branches, and cook for 3 minutes on medium heat

7: After filtering the soup, add celery, thyme, flavor, pine onion slices, carrot slices with a spray gun and bake until the scorched paste is also put into the soup, simmer over medium heat Remove the other half of the beef filling, add the flavor, port wine, salt, black pepper, garlic, parmesan cheese and stir well, put it into the soup. Cook over low heat for as long as possible, up to 1-2 days

8. Drizzle beef soup on the dumplings and finish!

9, video tutorial scan two-dimensional code Oh ~ ~ ~ ~

Tips

For more food information, please scan the QR code to pay attention to "Parrot Kitchen"