【Parrot Kitchen】French traditional lobster soup

Practice steps

1: Heat the pan, turn to medium heat and add olive oil. Cut the shrimp head into four pieces and place in a pan. Stir-fry for 1-2 minutes and add the brandy. Tilt the pot and let the brandy burn on fire, and when the brandy is fully volatile, add an equal amount of white wine and water. Add the diced tomatoes and bunches of spices.

2: Bring water to a boil, add 5g of salt, add shrimp body and shrimp tongs, cook for 7 minutes and remove. Add 5g of salt to the water, add the peeled baby carrots, halved Japanese radish, broccoli and peas, cook for 2 minutes and remove.

3: Filter out the soup of boiled shrimp head and put it into a blender, add light cream and mix well to make lobster soup.

4: Heat the butter, add the cooked vegetables, knock open the lobster shell, peel off the shrimp and put it in the pot. Stir-fry for a moment. Add salt and pepper.

5: Plate and topple with lobster broth.

6. For more delicious information, welcome to pay attention to the "Parrot Kitchen" WeChat public account.

Tips

The spices used to cook the soup can be bundled into bunches for easy picking and throwing away. For more information, please pay attention to the Parrot Kitchen WeChat public account.