At about 10:50 a.m. on August 19, Bian Jun, general manager of Chengdu's well-known restaurant "Bian's Vegetable Root Fragrance", died due to ineffective medical treatment. On the evening of the 19th, the client reporter of Chengdu Business Daily confirmed the news from Bian Jun's family, colleagues and his master Sichuan cuisine master Peng Ziyu.
Sichuan Bian's Cai Gen Fragrant Kimchi Catering Management Group issued an obituary on the 19th:
Mr. Bian Jun, General Manager of Bian Cai Gen Xiang Restaurant Group, died at 10:50 a.m. on August 19, 2018 at the age of 47 due to ineffective medical treatment.
Bian Jun's pre-life photo
On the evening of the 19th, the client reporter of Chengdu Business Daily came to the community where Bian Jun lived. A wreath of sacrifice has been set up at the entrance of the community, and a spiritual hall has also been set up in the community, and many relatives and friends have rushed to the scene to mourn.
Sichuan Bian Cai Gen Xiang Catering Group Co., Ltd. is one of the top 100 catering enterprises in China, the company was founded in 1998, the founder Mr. Bian Ke. Formerly known as Chengdu Caigen Fragrant Kimchi Restaurant, it was renamed Sichuan Bian Caigen Fragrant Kimchi Restaurant in 2000, and the group company was established in 2001. The company implements a national chain operation, chain stores throughout Sichuan, Beijing, Jiangsu, Guangxi, Guizhou, Shanghai, Gansu, Xinjiang and other more than ten provinces and regions and regions.
Mr. Bian Jun is born in Zhejiang Province, born in Chengdu, graduated from Chengdu University of Electronic Science and Technology majoring in computer science, member of the Civil Construction Association, member of the Chengdu Youth Federation, Sichuan Provincial Catering Industry Certified Division, General Manager of Sichuan Bian Cai Gen Fragrant Pickle Catering Group, Vice President of Sichuan Cooking Association, Vice President of Chengdu Restaurant Association, Member of Chengdu Chenghua District CPPCC Committee, President of Chenghua District Catering Association, Vice President of Chenghua District Chamber of Commerce.
Bian Jun's memorial service will be held at 9:30 a.m. on August 23 at the funeral hall of the funeral home in the eastern suburbs of Chengdu.
"It's too hard, it's crazy work." Li Yongjun, executive deputy general manager of Bian Cai Gen Xiang Catering Group, introduced that Bian Jun has been very open in business operation before his death, and he himself is also very studious, "has always made friends, is very good to learn everywhere, is not exclusive in the face of peers, and also maintains an open mind." ”
Li Yongjun introduced that the 18th is the 20th anniversary of Caigenxiang's entrepreneurship, "We also prepared a store celebration, he should also be for this day, and insisted on leaving after the anniversary." ”
According to reports, at the end of last year, Bian Jun was diagnosed with cancer, and has been battling the disease for 8 months, 4 days ago, the condition suddenly worsened and was admitted to the hospital. "These days are basically in a coma." Li Yongjun said.
At about 10:50 a.m. on the 19th, Bian Jun died.
Bian Jun's sister Bian Rong introduced that her brother was ill and died only seven or eight months ago. "In fact, he was also very tired, especially last year, the company set a goal to open branches in Japan and Melbourne, at that time, he ran everywhere, and he was also tired."
For the death of her brother, Bian Rong said: "I can only regret it, the company must continue to develop, otherwise it will also fail to live up to the brand created by the old master." ”
"In addition to paying attention to the development of the company's career, he also cares for the employees within the company, sets up a trade union, and employees will actively help them if they have any difficulties; in addition, he will do a lot of public welfare charity every year, which is what he insists on doing." Bian Rong said that when the earthquake occurred that year, her brother personally led the team to help the disaster area, "has been paying and working hard for the company's brand." ”
According to Peng Ziyu, the master of Sichuan cuisine, Bian Jun's vegetable root fragrance has a considerable reputation in Chengdu and even the whole country, and Bian Jun, as the general manager, is still very young and regrets his death.
Chengdu Business Daily client reporter Du Yuquan
Photojournalist Tao Ke
Edited by Pan Li