The origin of the fragrant and delicious court peach crisp: According to legend, during the Ming Jiajing period, Jiangxi produced two first assistants, Xia Yan and Yan Song, one loyal and one adulterous, and the yi nationality Xia Yan promoted, but they were framed by Yan Song to the head of the head, some of the descendants of Xia Yan fled to the village of Hangzhou in Shangqing, and some of them passed down the court to make peach crisp as a technology under the present-day Longtou Mountain, and opened a wharf port near the Arctic Pavilion to do fruit business, monopolizing the "palace peach crisp". In the early days of the founding of the People's Republic of China, visit relatives and friends every New Year's Festival, send a pack of peach crisp, a pound for a packet, a round flat piece of peach crisp quilt wrapped in a rectangular shape, a chopstick long, half a root wide, four corners into a prism, narrow and wide, the package is very exquisite, inside and outside three layers, the inner layer is sun-dried lotus leaves, the second layer is thick grass paper, and then with yellow paper or white paper, a print on it, like today's trademark, crisp and sweet peach crispy sweet and attractive, that kind of taste is really unable to let you get satisfaction from the text!
by Aaaah rosemary fragrance
Low gluten flour 250 g
Corn oil 125 g
1 egg
Sugar 80 g
Baking powder 2.5 g
Serve soda 1.5 g
Liquid ghee 40 gammeter
Egg yolk liquid to taste
Sesame seeds to taste
5 g stink powder (can be left alone)
1, oil, liquid ghee and sugar mixed together to beat until the sugar melts, add eggs to beat until white Hands are oil is not convenient to take pictures, not very clear please understand
2, add flour, baking powder, baking soda, stinky powder, with the method of mixing, can not be kneaded do not force
3. Moderate soft and hard according to the proportion
4, divided into agents, do not rub hard, gently press the middle of the nest
5: Brush 1 thin layer of egg yolk liquid and sprinkle with sesame seeds
6, on the heat 190 °C under the heat of 160 °C 15-20 minutes according to the oven at any time to adjust the oven temperature and time
Mixed flour do not knead hard, the method of mixing, low gluten powder can use Meimei brand cake flour, or household flour, try to use low gluten flour. Stink powder plays the role of fried flowers, can not be put, the taste is also very delicious.
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