The combination of eggs and tofu is absolutely delicious, and they are also very nutritious. Today, I will use the two of them to make a breakfast cake, a tofu egg breakfast cake. Although the method of tofu egg breakfast cake is relatively simple, it is very delicious after making it, because it is relatively crispy on the surface, and the inside is particularly soft and tender, the taste is particularly rich, and the taste is also very good, salty and delicious. Let's take a look at the specific cooking steps of the tofu egg breakfast cake.
【Tofu Egg Breakfast Cake】
【Ingredients】Tofu, egg, salt, spring onion, carrot, ham sausage, pepper, chicken essence, flour, cooking oil, black sesame seeds
【Preparation steps】
1, tofu egg breakfast cake, eat soft and salty, particularly nutritious, eat particularly delicious, let's prepare a piece of tofu egg breakfast cake cooking ingredients, let's first prepare a piece of tofu, and then prepare 4 eggs, the right amount of salt, two shallots, a carrot, a ham sausage, the right amount of pepper, chicken essence, 150 grams of flour, the right amount of cooking oil and a small handful of black sesame seeds can be, after preparing the ingredients, we will start the cooking of the tofu egg breakfast cake.
2, the first thing to deal with is the tofu to wash and drain the surface of the water into the board into thin slices, and then cut into small pieces, tofu crushed as much as possible, after cutting we put it in a large bowl with a little salt, and then pour the appropriate amount of water to fully stir them evenly to the side to soak it, so that you can remove the bean smell of the tofu, so that the tofu tastes more tender and more delicious.
3, the tofu has been processed, next let's process the eggs again, prepare two small bowls, take out the prepared 4 eggs, separate their egg yolks and egg whites, and then put them in a bowl, then let's cut the side dishes.
4: Cut the shallots into green onions, cut the carrots into diced carrots, and cut the ham sausage into diced ham sausages. Place the chopped green onion, diced carrots, and diced ham sausages all on a plate and set aside. At this time, the tofu has been soaked, we will take out the soaked tofu to control the dry water, and then put it into the bowl, and then use our hands to try to crush it, after crushing we can start seasoning.
5: Add salt, pepper, chicken essence and all side dishes to the minced tofu, then add egg white and mix well with your hands, and then add 150 grams of flour several times and stir into a paste. Grab a small piece of filling in your hand and arrange it into a small cake shape, then put it aside and make all the fillings into such a small cake.
6: Heat the pan and brush with oil, put the pancakes inside, then make a small hole in the middle of the pancakes, then pour egg yolk in the middle, sprinkle with black sesame seeds, and simmer for 5 minutes. After 5 minutes, turn over the side and burn for 3 minutes, and after 8 minutes have passed, you can turn off the heat and put the pot on the plate. Delicious egg tofu breakfast cake is done like this, do you like it?
【Tips】
1, when grabbing tofu, try to wear disposable gloves, so that it is relatively clean, and will not stick the tofu to everywhere.
2, when baking tofu cake, you can use medium heat, but you can not use high heat.
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