Hello everyone, here is the first chef, pay attention to us, there will be more food for your reference, make your life more delicious.
Jili banana shrimp is a delicious dish, with shrimp and bananas as the main ingredients, with eggs, starch and other condiments made of food, beautiful shape, sweet and sour, adults and children love to eat.
Today I will share with you a home-cooked recipe of auspicious banana shrimp, friends who like to cook their own dishes can collect it first, and they can show a hand at the Spring Festival family banquet.
First prepare about half a pound of fresh shrimp, open it from the middle slice, take out the shrimp line and wash it and put it in the basin.
Add one scoop of salt and marinate by hand for three minutes.
Take two bananas and peel off the outer skin, evenly wrap them in a layer of dry starch and put them on a plate.
Pour a little egg mixture evenly over the banana, wrap it in a layer of chaff and put it on a plate for later.
Take a small pot, add 70 g starch, 20 g corn starch, 40 g flour, 20 g Gish flour, 3 g five aluminum baking powder, mix well by hand. Add an appropriate amount of egg mixture and a little water, stir with your hands in one direction and beat into a crispy paste.
Finally, squeeze the marinated shrimp dry, put them in a basin and wrap them in batter for later.
Pour cooking oil into the pot, when it is 40% hot, add the mixed shrimp, fry and change color, and then fish out the oil control.
When the oil temperature rises, re-fry for 15 seconds to make it even more crispy.
Then put the wrapped bananas into the pan, fry until the crust is crispy, and remove for about a minute or so.
Cut the fried banana off top, cut it into diagonal pieces with a knife and place it on the plate as in the video.
Half a green and red pepper, cut into diamond-shaped pieces and placed on the cut banana pieces to garnish.
Add a little cooking oil to the pot and add 30 g of tomato paste, 20 g of orange juice and 50 g of sugar.
Add a little water starch, stir with a spoon and simmer until the sugar bubbles.
Pour in the fried shrimp, stir-fry a few times, so that the shrimp are evenly coated with sugar juice, and then turn off the heat and put the pan on the plate.
Well, here, this plate of sweet and sour auspicious banana shrimp is ready, learn to try it quickly.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.