Fresh to fresh Zhoushan with fish, steamed very praise the meat is tender and delicious, rich in nutrition!
by Chinese girl any
Fresh to fresh Zhoushan with 2 fish
2 green onions
1 piece of ginger
1 scoop of cooking wine
1 scoop of soy sauce
A pinch of salt
Cooking oil to taste
1. Prepare 2 fresh to fresh Zhoushan fish.
2. After cleaning up the offal and black film of the fish, use kitchen paper to suck up the water and cut it into small pieces for later.
3: Add 1 tbsp cooking wine, a pinch of salt, ginger and green onion and marinate for 10 minutes.
4: After the water boils, put in the striped fish, cover the pot and steam on high heat for 7 minutes.
5: Pour out the excess fish water and pick off the green onion and ginger slices. Re-lay a layer of ginger shreds and shredded shallots.
6: Add 1 tbsp soy sauce.
7, then drizzle with the right amount of hot oil, you are done!
8. Finished product drawing
9. Steamed fish is tender and delicious, rich in nutrition!
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