Fresh to fresh Zhoushan with fish tender and delicious In the past, we will fry or braised with fish, this time the gentleman who is losing weight asks for can it be low-fat and healthy, of course, no problem...
by Weeping Brother 【Douguo Food Official Certified Master】
Fresh to fresh Zhoushan with 4 fish
Ginger 1 piece
1 tbsp cooking wine
1 green onion
1 scoop of steamed fish soy sauce
Pepper 1 scoop
A pinch of salt
1, today we eat fresh to fresh Zhoushan with fish, received or frozen hard very fresh Oh
2. Cut off the side fins after the fish is thawed
3. Then use scissors to cut from the middle to remove the internal organs and the black film inside, clean and cut the section
4: Cut the ginger into strips
5: Cut the white onion and the green onion leaves separately
6: Drain the fish in a basin and add the ginger shredded and green onion white segments
7: Add cooking wine, white pepper, salt and marinate for 15 minutes
8: Place the marinated fish on the steaming pan and refill the ginger shreds
9: Drizzle with a spoonful of steamed fish soy sauce and steam in a pot of boiling water for 8 to 10 minutes
10: Place the shallots out of the pan. Because my husband was losing weight, I didn't pour another oil, but the taste was still delicious
11, tender and juicy
12. The first to be eaten on the table
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.