Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Every time you go to the restaurant to eat the hairy belly will be very surprised, wow such a large plate pile high, this hotel is so solid, after picking up a piece to find out, although high, but the ice below is as high as the iceberg in the Titanic, when you stare into the abyss, you find that the ice that can't see the end instantly extinguishes your appetite. So in order to have fun, today we come to eat a big belly!
Eating hairy belly at home as long as you buy a few pounds is very spectacular, and the way to eat is also very simple, or dip to eat, then let's take a look at the specific method.
1. Wash the hairy belly first, then tear off the thick one and cut it into thick strips, and tear the thin one into large pieces.
2. Then we start making the dip, pat the garlic flat and cut into foam, cut the ginger into strips and then cut into small bowls. Pour two more scoops of paprika and stir well.
Pour 70% hot oil and stir well, add sesame paste, soy sauce, curd milk, add a little leek flower if there is a leek flower, cut a little coriander, and finally pour a little balsamic vinegar.
Because it is already very salty here, there is no need to put salt, stir well and the dipping sauce is ready.
3. Finally I want to blanch the hair belly in the water, after the water boils, we will boil the thin hair belly for 15 seconds to fish out the water control, cut into strips of thick hair belly, and burn it for 30 seconds.
Neither of them can burn for too long, and if it is too long, it will jump out of the big teeth.
Ah Fei had something to say
1. If you have leek flowers at home, it is better to add leek flowers to the dipping sauce.
2. Hairy belly in boiling water for 15 seconds can be, can not be hot for too long, after fishing out, conditional, can be placed in ice water.
Then you can eat it, a large plate of pure hair belly, with dipping sauce more than addictive.
The hair belly that should have been a hard dish was really delayed by the ice cubes of the restaurant, how can this thing only eat one layer, and if you want to eat it, you have to start by pound! It's very affordable to make your own hairy belly at home, because the hairy belly itself doesn't require much cooking process, so we just need to make the dipping sauce delicious, worry-free and super satisfied!
Thank you all for watching, I'm Ah Fei, we'll see you next time.