City Letters
Author: He Chen Editor Ye Yilin
The food is delicious but not exaggerated, the environment is comfortable but not extravagant. Yunyun Xiaoxian West Lake Yintai City store, the façade of the unified black wall, the floor-to-ceiling glass of the large opening, the white canvas eaves, simple but not simple. The store is decorated with white, beige, gold as the main colors, warm color simple chandeliers, beige dining tables with silver sofa chairs, log-colored walls and wooden lattice partitions, and modern style architectural pen murals with black background and white lines.
The swallowing cloud small pine comes from Hualien, Taiwan, the easternmost part of the entire East Asian continental plate, where the sun first rises, the air is fresh, the white clouds are clean, the central mountains isolate the prosperity of the west, and the fresh wind swirls in the coastal valley where there is no heavy industry at all, there is no slight pollution, and the environment and crops are pure.
Gold Medal Whole Shrimp Wonton is the signature wonton of the yun yun small, hand-wrapped on the spot, 100% reduction of thin skin, meat, juicy, tender unique taste; the fresh shrimp into shrimp segments and shrimp puree, and then add a little bamboo shoots to make a mouthful of delicious whole shrimp filling.
Three cups of chicken, one of Taiwan's famous dishes, is also one of the signatures of Swallow Cloud Small Lettuce, the chicken is soft and tender, and the sauce is mellow and fragrant. "Three cups" refers to cooking, adding a cup of soy sauce, a cup of cooking oil and a cup of rice wine, without putting soup water, directly simmering chicken nuggets, and then putting fresh nine-story towers into the pot, which is suddenly full of aroma and tempting appetite.
Golden soup fat beef pot, the selection of high-grade fat beef, into the exclusive secret sour and spicy golden soup base, with fresh enoki mushrooms, vegetables, vermicelli and other slow cooking, sour and refreshing, cool and spicy to the end, is the first choice for winter heart-warming.
Spicy beef noodles, using beef plus more than a dozen ingredients, after a low heat slow simmering to make a fragrant spicy original sauce soup, boiled braised beef in the mouth, plus gluten noodles, is definitely a classic taste.
Table-style pork chop marinated meat rice, the use of high-grade pork tenderloin, the use of unique "massage" technology, so that the texture of the meat smooth and tender elastic, added 18 kinds of secret recipe seasoning, after 6 hours of marinating, so that the whole pork chop taste multiple rich, into the taste of twelve points.
In addition, there are fluffy dried vegetable eggs, refreshing health autumn ears, salty bacon cabbage, sweet guiyuan silver ear soup, etc., bringing a rich visual and taste experience to diners.
<b>[Swallowing clouds and small weeds].</b>
<b>West Lake Yintai Store: West Lake Yintai</b> City <b>B1</b> <b>Floor</b><b>, No.</b> <b>98</b> Yan'an South Road, Shangcheng District
<b>Phone:</b> <b>87002056</b>
He Chen, the god of food
He Chen, the catering jianghu people called "god of food". He has been a food journalist for twelve years, and the highest record is 13 meals a night.
Has always been "five love and four beauty - love life, love food, love beauty, love beauty (tourism), love wine" as the philosophy of life, recently for the sake of physical health announced to quit drinking, abandoning "love wine", changed to "love beauty tea, love beauty coffee"!
Hangzhou's local "old men" love the taste of old Hangzhou and folk tastes around the world, love to eat the "corner head food" of small shops in jianghu, love to do observation and analysis of the catering industry, and do not eat sweets and seafood for physical reasons.
"Standard line head": military and police hats, 8-12 string of hand beads, color contrast of two-color shoes, often carry 3-6 bags, nearly follow the health reminders of doctors and friends, and began to replace bags with trolley boxes.