I have recently become obsessed with making shrimp, and all kinds of methods have been made in turn, and this shrimp has a lot of methods, and each place has a different flavor and taste.
Although it is the most common incandescent and salt baking or fried, these methods have a unique taste, the only constant is the umami taste of the shrimp itself, as long as it is a fresh shrimp can make a style of multi-flavor fresh food, and one of my favorite is the spicy shrimp, then I will do it today to share it with you!
【Spicy shrimp】
【Ingredients used】300g of fresh shrimp, 20g of peppercorns, 100g of dried chili peppers, 1 small onion, appropriate amount of green onion, 1 small piece of ginger, two cloves of garlic, red oil bean paste, a little white sesame seeds, a little fine sugar, a moderate amount of soy sauce, a little cooking wine, a little salt monosodium glutamate, a little white pepper
【Cooking steps】
The first step: first of all, the fresh live shrimp with water slightly rinsed down, after draining the shrimp head whiskers and thorns and the abdomen of the gills to prune off, and then on the shrimp head part of the shrimp line to pick out the shrimp line, by hand in the middle of the position of picking the shrimp line slightly cut a little on it, all the shrimp are the same after the same treatment and then slightly flush the water into the bowl, and add fine salt, cooking wine and white pepper in the bowl to grasp and mix well, and then put it aside to marinate for about twenty minutes.
Step 2: Put the above prepared amount of peppercorns and dried peppers into a bowl and pour water to soak it for 3-5 minutes and then fish out the water control, soak the time we take out the ginger and garlic and slice it, the onion is cut into thin strips after the outer layer, the onion I use is white, and this dish only needs a little onion on the line, after the green onion is cleaned, only a small part of the white part is needed, and then cut the small pieces into small pieces and set aside.
Step 3: After the condiments are prepared, the dried peppercorns and peppers are fished out to control the water, then the wok is washed and turned on, pour in the appropriate amount of oil (the oil is slightly more than when stir-frying), and after the oil is hot, put the dried peppers and peppercorns into it and fry it until the red oil comes out. The next step is to pour them all out of the oil control and set aside.
Step 4: Then we take another clean pot, turn on the heat and pour a little oil into the pan to fry, then pour the marinated shrimp into the pan and stir-fry, fry until the shrimp show a golden color and the skin becomes crisp, and then put it for use. Leave a little oil in the pot, if you didn't put much oil before, pour a little oil into the pot in an appropriate amount, and then add the green onion and ginger slices, as well as garlic and onions, stir-fry well.
Step 5: After the aroma is fried, the dried peppercorns that have been controlled by the oil are poured into the pot and fried, stir-fried evenly, and the shrimp are also poured into the pot and fried evenly, then the aroma and frequently emitted, and finally a little soy sauce crisis is added, and a little cotton sugar is fried evenly, sprinkled with a little white sesame seeds to turn off the heat.
This spicy shrimp is simple to complete, crispy and delicious is definitely the favorite appetizer of wine lovers!
【Tips】
1 The treatment of prawns has many ways to deal with it, we will deal with it according to the usual, mainly to clean up the shrimp line, and open a knife on the back to make the shrimp meat more easy to taste.
2 Peppercorns and chili peppers are sautéed until the color becomes darker, a little red oil can be fished up, before that must soak them all in water or it is very easy to burn Ha!