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In Changsha, Yang Jun is known as the "shrimp king" - he has been in the industry for 25 years, witnessing the crayfish from 2 cents a catty to now about 30 yuan a catty; witnessing the Jiangsu "thirteen spiced crayfish" spread to Hunan, oil-fried shrimp, flavor shrimp, garlic shrimp and other flavors appeared; witnessed the crayfish gradually dominating the night supper industry, the price remains high, and the flavor shrimp has become Changsha's business card.
His creative "whole shrimp feast" has been imitated by countless merchants and swept the country. Now, the "Shrimp King" has a new action, confidently wanting to lead another trend.
![The preparation method of whole shrimp is to eat it together with shells, which is refreshing, and the taste is spicy and crispy[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)