The brine duck claws eat more, in fact, the braised duck claws taste good, and they are also good dishes
by small potatoes wyf
Duck claws 500 g
5 garlic heads
2 slices of ginger
1 scoop of light soy sauce
Spices in small amounts
2 coriander
Consumes 1 scoop of oil
Minced garlic hot sauce 1
1 green and red pepper
1 garlic seedling
Cooking wine Spoonful to taste
Salt chicken essence to taste
1. Clean the duck claws you bought and chop off your nails. Cut into two pieces and set aside
2: Put an appropriate amount of water in the pot and soy sauce. Ginger slices. Dried chili peppers with three cinnamon leaves and a few pieces of medicinal herbs whose names are unknown, poured into the cooking wine. Cook for twenty minutes
3: After 20 minutes, fish out and set aside, cut the pepper garlic ginger shredded garlic seedlings and set aside
4: Put an appropriate amount in the pot. Except for the garlic sprouts, put in and stir-fry, then add a spoonful of garlic hot sauce and sauté to bring out the aroma
5: Then pour the duck feet in and stir-fry for a while. Add raw soy sauce and stir-fry with a pinch of salt
6: Pour in an appropriate amount of water. Beer is also available. Simmer for five or six minutes, so that it tastes better
7: After simmering, pour in the garlic seedlings and stir-fry. When the soup is almost finished, it will be fine
8, the last is to plate, fragrant braised duck claws will be ready
Slightly different than the taste of the brine. But also super tasty. Friends who like duck claws can try it
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