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Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

Liu Zhicheng is the director of the catering department of Baiyin Ruyi Sunshine Hotel, since joining in August 2011, he has served as a hotel security, warehouse management and other positions, no matter in which position, he always adheres to the company first, with the most simple and sincere attitude, persistent pursuit of career responsibility, for customers integrity service, for 8 consecutive years was rated as the hotel's outstanding employees. In 2020, Liu Zhicheng won the title of "Model Worker of Gansu Province".

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

There is a point of heat, a point of light, and the little people "contain" big energy. In the eyes of everyone, Liu Zhicheng is not only a "man with an iron mask", but also a "tender man" who makes people feel safe. When the hotel fire broke out 7 years ago, Liu Zhicheng was still a hotel security guard, in the face of danger, Liu Zhicheng used calmness and wisdom to turn the disaster into a disaster, directly reducing the loss of millions of yuan for the hotel.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

Ruyi Sunshine Hotel cashier Kangli Manager Liu is particularly serious and rigorous in his work, and takes special care and attention to our employees in life. I remember a few years ago, there was a fire in the kitchen, when I heard the sound of fire trucks in the dormitory, I saw smoke billowing in the hall, and there was only manager Liu on the scene, and he was particularly safe in us.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

The business philosophy is the core and soul of the hotel culture construction. In the 4 years in charge of the hotel catering department, Liu Zhicheng strictly refused the "three noes" food and expired food into the hotel, he has reported two "three noes" tofu black workshop cases, and put forward a new catering business philosophy to meet the needs of different consumer groups, Liu Zhicheng has always believed that doing countless small things for customers is a big thing.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

Ruyi Sunshine Hotel Manager Liu Zhicheng Every time we buy goods from Lanzhou or Zhoujiadi Market, we will check the production date and product name on the sales voucher.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

Baiyin Ruyi Sunshine Hotel Co., Ltd. Chairman Qiu Shishou Comrade Liu Zhicheng has worked in the hotel for many years, worked seriously and responsibly, worked hard and complained, had a harmonious relationship with colleagues, and was a serious and down-to-earth excellent employee.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng
Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

"One hundred feet, one step further". Liu Zhicheng understands that honor is only a summary of past work, and in the future, he will continue to stick to his post, serve every guest with heart, be a strivers in the new era, and create the future with hard work and sincere service.

Gansu Province model worker - Baiyin Ruyi Sunshine Hotel Catering Department Director Liu Zhicheng

Ruyi Sunshine Hotel Manager Liu Zhicheng I think the catering industry, first of all, the dishes should be good, the service and environmental hygiene should also be in place, so that guests who come to the store to eat, have the feeling of going home to eat.

Zhao Xue, Zhang Chaoxin, reported

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