Creamy, yogurt scones without a drop of water are simple and more delicious than cakes!
While chatting in a group, a netizen asked: Which is more nutritious compared to pasta and rice.
When we have three meals, no matter how the dishes change, the staple food is always necessary, and the various pasta made of rice or flour, if you ask which one is more nutritious, it should be said that there are different advantages, and it is also a scoring practice. When making rice, we can add some coarse grains, beans, potato foods, which can increase food diversity, enhance taste, and make nutrition richer; when eating pasta, we can also use various ingredients to add to flour, which not only improves taste, but also has a higher level of nutrition.
Therefore, the best way to eat staple foods is to rotate them, depending on personal preferences, and you can focus on which one.
For staple foods, I still like to eat pasta. Winter weather is cold, need to maintain the spleen and stomach, I recommend you can focus on eating more pasta, because pasta is better than food made of rice to digest some, especially noodle food, for people with too much stomach acid can neutralize too much stomach acid, has the effect of stomach and stomach. Eating pasta often has one of the benefits that rice does not have, that is, it can be anti-aging, promote the detoxification of the body, and make the skin always youthful, which is good for the skin in a word.
The pattern of pasta is also the most, rotate to do, make sure to eat not tired, today I share a super delicious staple food, milky noodles are super fragrant, the whole process does not add a drop of water, eat up to the special yogurt scone.
Today's pie is made with yogurt with eggs and flour, the yogurt is made of ordinary plain yogurt, I did not add sugar, more prominent milk aroma. And the method is very simple, it can be said that it is zero difficulty, as long as you can put the dough and dough.
Let's take a look at my recipe for this yogurt egg scone without a little water.
Ingredients: 300 g of flour, 2 eggs, 100 g of yogurt, 3 g of yeast.
method:
1, flour I am using the commonly used flour at home, put the yeast into the flour and stir it.
2, beat two eggs, eggs do not use too small, if you use small stupid chicken eggs use 3.
3: Mix the flour and eggs with a simple mixture, then pour in the yogurt. Yogurt is ordinary plain yogurt, do not use old yogurt with a thicker thickness.
4. Finally, knead these ingredients into a dough, cover well, and make 2 times the size of the dumplings in the warm place.
5: Remove the dough and simply knead it.
6, the dough into small dough, and then roll round, I divided 9, arranged into a circle, take one of the dough with a flat plate directly pressed into a flat plate, more convenient. It can also be rolled with a rolling pin.
7. Put it into the electric cake bell preheated with brush oil, brush the surface of the cake raw embryo to lock the water, cover the lid and burn it on low heat. Seeing the small cake swell, the two sides change color, and it can quickly rebound after pressing.
Tips:
When making noodles, eggs and yogurt are taken out of the refrigerator in advance, back to room temperature, you can also take it out and soak it in warm water and then open it, which is conducive to fermentation, otherwise the cold will prolong the fermentation time of the dough.
The dough is sorted into a small dose, and you don't need to feed it again, you can directly cook it on the pot.
The cake has a certain thickness, the surface brush oil locks the water, the small fire can be burned, the fire is large, it is easy to be pasted inside.
Well, this little cake is very delicious, only after eating to know, the method is not difficult, try to do it!
I use an electric cake bell to cover the lid and bake up and down the fire, if there is no electric cake bell, you can use a pan to make it, pay attention to the heat on the line.