Workers bagged willow leaf steamed dumplings in the production workshop of Shaxian Snack Industrial Park in Sanmingsha County, Fujian Province, on November 23, waiting to be delivered to the kitchens of Shaxian snack franchise stores across the country. At present, the Shaxian snack production workshop can standardize the production of 40 tons of flat meat, steamed dumplings and other products every day. Shaxian snacks are known as "national snacks", as of the end of 2019, there are about 88,000 franchise stores nationwide, with revenue of more than 10 billion yuan. In recent years, the Shaxian Government has actively carried out a series of systematic trainings such as skills training and technicians going to the countryside to tour the countryside, accelerated the promotion of snack industry reform focusing on standardization and chaining, and expanded the development space of Shaxian snack industry. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
A worker removes roots for green onions in the production workshop of Shaxian Snack Industrial Park in Sanmingsha County, Fujian Province, on November 23. Through the window of the central kitchen, visitors can see the whole process from cleaning the ingredients to bagging the finished product. Within a few minutes, steamed dumplings with plump and delicate willow leaves were ready to go from the production line. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, in the production workshop of Shaxian Snack Industrial Park in Sanmingsha County, Fujian Province, a worker inspected the quality of steamed dumplings with willow leaves on the production line. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
Workers make peanut butter at a production workshop in Shaxian Snack Industrial Park in Sanmingsha County, Fujian Province, on November 23. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, at the Shaxian Snack Training Center in Sanmingsha County, Fujian Province, the trainees were learning to make snacks such as rice jelly skin, and they could get started in almost 2 hours. Shaxian Snack Training Center has a construction area of 2,200 square meters and can provide training for 200 people at the same time. More than a dozen types of snack training courses such as noodles and Chinese food are set up here, providing snack training and entrepreneurial services for snack practitioners in Shaxian County, urban surplus labor and poor households, and more than 20,000 trainees have been trained so far. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, At the Shaxian Snack Training Center in Sanmingsha County, Fujian Province, Li Huafeng (second from left) and Wang Yuanyun (third from left) learned to make Shaxian mixed noodles under the guidance of their teachers. Li Huafeng is a native of Fenggang, Shaxian County, and opened a Snack Bar in Hangzhou in 2003. She has come to the training center for the third time to "recharge", and each time she comes to add new dishes to the store and improve her competitiveness. After this study, she was ready to open a shop in Ningbo. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, at the Shaxian Snack Training Center in Sanmingsha County, Fujian Province, colleges were learning to make scallion patties. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, at the Shaxian Snack Training Center in Sanmingsha County, Fujian Province, a trainee was sorting out kitchen utensils. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, in Sanmingsha County, Fujian Province, people visited the Shaxian Snack Industrial Park. From ingredients and spices to tableware and clothing, Shaxian snacks have formed a road of integration, standardization and industrialization. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, in Sanmingsha County, Fujian Province, the exhibition hall of the Shaxian Snack Folk Culture Center displayed different varieties of snacks. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, Shaxian folk cooking utensils were displayed in the Shaxian Snack Folk Culture Center in Sanmingsha County, Fujian Province. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
On November 23, in Sanmingsha County, Fujian Province, a visitor took a map of the distribution of snacks in Shaxian County. China Youth Daily and China Youth Network trainee reporter Kong Siqi / photo
Source: China Youth Daily client