Author: Luo Shengtang
I haven't eaten chicken for a long time, today I suddenly want to eat a bite of chicken, how to do it is troublesome, suddenly remembered a dish I learned when I was in school called "juice fried meat", that is, the meat was fried, and then slightly burned with ketchup, the taste was not bad, said to move, ketchup that is a long-term thing in the refrigerator, it is difficult for us. Let's leave it today.
Ingredients: 250 g chicken thighs onion to taste
Seasoning: 25 grams of tomato sauce 10 grams of sugar 3 grams of salt 15 grams of rice wine 1 grams of black pepper powder onion and ginger to taste
Chicken thighs, first with 2 grams of salt, black pepper and rice wine to grasp well, then put some shredded onion, green onion and ginger slices marinated for about half an hour, cut a little chopped onion and set aside
Heat a wok, add a little oil and fry the chicken skin down over medium heat
Fry until golden brown on both sides is about eight ripe and serves
Brush the pot and heat it up, put a little oil and sauté the minced onion first
Then add the tomato sauce and sauté over low heat to create the red oil and aroma
Put an appropriate amount of water, add sugar, 1 gram of salt and bring to a boil
Put the chicken thighs down, cook on each side of the medium heat for about 3 minutes, cut into strips and plate, then heat the juice and pour it on
postscript:
The early marinating of chicken is very important, be sure to put enough ingredients, otherwise there will be fishy and tasteless, the most important thing.
It would have been more delicious if I had time to boil some vegetable water with some onions, celery, carrots and tomatoes.
The taste of this dish is salty and sweet, if you like the sweet and sour taste, you can put some white vinegar on it.