Author: @Emblica Honey
From: @Food World
Ingredients
Chicken (half a piece)
Carrots (200 g)
Ground coffee (10 g)
Raw soy sauce (to taste)
seasoning
Potatoes (300 g)
Onion (20 g)
Chives (to taste)
Cooking oil (to taste)
Half a chicken, using a small hen.
Chop the chicken into small pieces.
Cut the carrots and potatoes.
Prepare the curry powder and diced onions.
Add soy sauce to the curry powder and mix well.
Add oil to the pan.
Add the chicken nuggets and stir-fry.
Sauté until discolored and pull the chicken nuggets to one side. Add the carrots and potatoes and sauté them, then stir-fry well.
Add boiling water and bring to a boil over high heat.
After 5 minutes of high heat, add the curry powder.
Simmer until chicken nuggets are cooked through. Potatoes crispy. Add salt.
Add the diced onion and stir-fry well, then collect the juice and get out of the pan.
Bowl.
Tips:
1: Chicken nuggets can also be added to soy sauce and marinated for a while. 2, curry powder can go fishy to improve the taste, you can not use ginger. 3: The time of stewing depends on the size of the chicken nuggets.