Dongchuan District held the 2021 "Net Restaurant" 100-day Offensive Action Mobilization Meeting and the Mobilization Meeting for the Review of the National Sanitary City

On April 8, Dongchuan District held the 2021 "Net Restaurant" 100-day Offensive Action Mobilization Meeting and the Mobilization Meeting for the Review of the National Sanitary City.

The meeting summarized the "seven special actions" of patriotic health in Dongchuan District in 2020 and the consolidation of the work of the national health city, and arranged and deployed the "net restaurant" 100-day offensive work and the review of the national health city.

The meeting pointed out that the special action of "net restaurant" in 100 days is a specific practice to implement the spirit of General Secretary Xi Jinping's important instructions on carrying out the patriotic health campaign in the new era, and it is also an important starting point for prudently and consistently doing a good job in normalizing epidemic prevention and control. At present, the "net restaurant" 100-day special action is in the stage of attacking the stronghold, and the main body, functional departments, and territories of all catering units should unify their thinking, gather consensus, effectively enhance their sense of responsibility and urgency, and actively link up to carry out effective work; they should strengthen leadership, strengthen supervision, and ensure that various responsibilities are in place; they must highlight the key points, vigorously grasp the implementation, and resolutely complete the tasks of the 100-day offensive with a more exciting spirit, a stronger sense of responsibility, and more solid work, and continuously consolidate and develop the achievements of the creation of a national sanitary city.

More than 2560 catering enterprises in the region should strictly follow the requirements of various indicators, conscientiously implement the work of "net restaurants", clarify the standards of "net restaurants", and achieve: clean surrounding environment of restaurants, clean dining places, compliance with the standards of the back kitchen, neat and safe storage, clean catering utensils; health of employees, standardization of the distribution process, to achieve clean, tidy and standardized, to achieve a good environment, good service, good dishes, to achieve good business in the catering industry, good development of cultural tourism, and good economic management.

The main leaders of the District Market Supervision and Administration Bureau, the leaders in charge of Tongdu Street and Bigu Street, all the staff of Tongdu and Bigu Market Supervision Institutes, all the staff of the Food Safety and Coordination Supervision Section, and the responsible persons of all catering units in Tongdu Street and Bigu Street attended the meeting. Reporter: Yang Chunlu Luo Xiaoying